Chocolate Soymilk Frozen Pops Recipes

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CHOCOLATE POPSICLES



Chocolate Popsicles image

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

  • In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.

Nutrition Facts :

CHOCOLATE HAZELNUT SOY POPS



Chocolate Hazelnut Soy Pops image

I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. -Bonita Suter, Lawrence, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 pops.

Number Of Ingredients 5

1 cup vanilla soy milk
1/2 cup fat-free milk
3/4 cup fat-free vanilla Greek yogurt
1/3 cup Nutella
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

EASY AND SIMPLE CHOCOLATE MILK OR SOYMILK



Easy and Simple Chocolate Milk or Soymilk image

I came up with this recipe for chocolate milk when I had extra dutch-process cocoa on hand and I had a craving for chocolate. You won't miss the soy lecithin, salt, and natural and artificial flavors found in storebought instant chocolate milk powders. I use organic skim milk.

Provided by naturegal07

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon Dutch-processed cocoa powder
1 tablespoon sugar
16 ounces skim milk or 16 ounces soymilk

Steps:

  • Mix ingredients together in blender.
  • Blend for 5 seconds.
  • Serve and enjoy.

CHOCOLATE COCONUT FROZEN POPS



Chocolate Coconut Frozen Pops image

Make and share this Chocolate Coconut Frozen Pops recipe from Food.com.

Provided by dicentra

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup coconut yogurt
1/4 cup chocolate flavored soymilk
1/4 cup chocolate syrup
1 tablespoon shredded coconut

Steps:

  • In small bowl, whisk together yogurt, milk, chocolate sauce and coconut until well blended.
  • Divide among mold. Seal and freeze until solid.

Nutrition Facts : Calories 54.6, Fat 1.6, SaturatedFat 0.8, Cholesterol 0.1, Sodium 51.5, Carbohydrate 9.1, Fiber 0.5, Sugar 5.2, Protein 0.9

FROZEN FUDGE POPS



Frozen Fudge Pops image

These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.

Provided by Kim Severson

Categories     easy, snack, ice creams and sorbets, ice dishes, dessert

Time 10m

Yield 8 small pops, fewer if larger molds are used

Number Of Ingredients 7

6 ounces good-quality chocolate, at least 54 percent cacao
2 cups whole milk
1/2 cup cream
1/4 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons vanilla
1/2 to 1 teaspoon kosher salt, to taste

Steps:

  • Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
  • Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
  • Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams

CHOCOLATE SOYMILK FROZEN POPS



Chocolate Soymilk Frozen Pops image

Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07. This is a simple, lower-calorie version of a great summer treat. And (most times) it's far cheaper to make it than buy it.

Provided by Rebecca Downey

Categories     Frozen Desserts

Time 8h15m

Yield 1 pop, 6 serving(s)

Number Of Ingredients 6

4 1/2 ounces bittersweet chocolate, finely chopped
3 cups soymilk
6 tablespoons Splenda sugar substitute
3 tablespoons canola oil
3 tablespoons unsweetened cocoa powder
1/4 teaspoon kosher salt

Steps:

  • Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
  • In a separate bowl, whisk together the soymilk, sugar, and canola oil.
  • Whisk in the cocoa powder and salt.
  • Pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
  • Whisk in remaining mixture.

Nutrition Facts : Calories 131.8, Fat 9.7, SaturatedFat 1, Sodium 140.6, Carbohydrate 7.5, Fiber 2.5, Sugar 0.7, Protein 6

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