CHOCOLATE POPSICLES
Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.
Nutrition Facts :
CHOCOLATE HAZELNUT SOY POPS
I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. -Bonita Suter, Lawrence, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 pops.
Number Of Ingredients 5
Steps:
- Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
EASY AND SIMPLE CHOCOLATE MILK OR SOYMILK
I came up with this recipe for chocolate milk when I had extra dutch-process cocoa on hand and I had a craving for chocolate. You won't miss the soy lecithin, salt, and natural and artificial flavors found in storebought instant chocolate milk powders. I use organic skim milk.
Provided by naturegal07
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together in blender.
- Blend for 5 seconds.
- Serve and enjoy.
CHOCOLATE COCONUT FROZEN POPS
Make and share this Chocolate Coconut Frozen Pops recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, whisk together yogurt, milk, chocolate sauce and coconut until well blended.
- Divide among mold. Seal and freeze until solid.
Nutrition Facts : Calories 54.6, Fat 1.6, SaturatedFat 0.8, Cholesterol 0.1, Sodium 51.5, Carbohydrate 9.1, Fiber 0.5, Sugar 5.2, Protein 0.9
FROZEN FUDGE POPS
These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.
Provided by Kim Severson
Categories easy, snack, ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 8 small pops, fewer if larger molds are used
Number Of Ingredients 7
Steps:
- Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
- Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
- Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams
CHOCOLATE SOYMILK FROZEN POPS
Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07. This is a simple, lower-calorie version of a great summer treat. And (most times) it's far cheaper to make it than buy it.
Provided by Rebecca Downey
Categories Frozen Desserts
Time 8h15m
Yield 1 pop, 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
- In a separate bowl, whisk together the soymilk, sugar, and canola oil.
- Whisk in the cocoa powder and salt.
- Pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
- Whisk in remaining mixture.
Nutrition Facts : Calories 131.8, Fat 9.7, SaturatedFat 1, Sodium 140.6, Carbohydrate 7.5, Fiber 2.5, Sugar 0.7, Protein 6
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