Chocolate Soy Nut Butter Ice Cream Recipes

CHOCOLATE SOY NUT BUTTER ICE CREAM

Chocolate Soy Nut Butter Ice Cream image

Dairy free and delicious! This is the best ice cream I have made with my ice cream maker. Peanut butter can be used instead of soynut butter, but the soynut butter adds a unique taste that is heavenly with the cocoa.

Provided by death_by_parsnip

Categories Frozen Desserts

Time 40m

Yield 3 cups, 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups vanilla-flavored soymilk, divided
1 tablespoon cornstarch
1/2 cup sugar
3 tablespoons soy nut butter
1 -2 tablespoon cocoa powder
1 egg, beaten
1 teaspoon vanilla extract

Steps:

In a saucepan, whisk a few tablespoons of the soy milk together with the cornstarch.
Add the remaining soy milk, sugar, soynut butter, and cocoa. Bring to a boil while storring continuously.
Whisk some of the boiling soy milk mixture to the beaten egg.
Add the egg to the rest of the soy milk mixture and return to a boil.
Remove from heat and add vanilla extract.
Cool mixture, either in a sink of cold water or in the fridge.
Put cooled mixture in an ice cream maker and make according to the manufacturer's instructions. Enjoy!

Nutrition Facts : Calories 103.1, Fat 1.1, SaturatedFat 0.4, Cholesterol 42.3, Sodium 14.4, Carbohydrate 22.2, Fiber 0.4, Sugar 20.2, Protein 1.5

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