CHOCOLATE SNAPS
Crispy, chocolate cookie.
Provided by Carmela
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in melted chocolate. Add flour mixture and continue beating until well combined.
- Refrigerate until firm, about 30 minutes.
- Shape dough into approximately 1 inch balls and roll in additional sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.
Nutrition Facts : Calories 322 calories, Carbohydrate 44.2 g, Cholesterol 35.8 mg, Fat 16.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 269.7 mg, Sugar 23.7 g
CHOCOLATE SNAPS SUGAR COOKIE
A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!
Provided by Andrea
Categories Desserts Cookies Chocolate Cookie Recipes
Time 32m
Yield 36
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 17.4 g, Cholesterol 20.5 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 110 mg, Sugar 11.4 g
FAMOUS CHOCOLATE WAFER COOKIES/CHOCOLATE SNAPS
This recipe has been changed since the first review. It comes from King Arthur Flour's Cookie Companion, so give it a try if you are looking for something similar to Nabisco's Famous Wafers.
Provided by Claire312
Categories Dessert
Time 1h20m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, cocoa, baking powder, and salt.
- In a large bowl, beat the butter until creamy. Add the sugar, egg, water and vanilla. Beat on high speed for about 1 minute.
- Stir in the flour mixture until just incorporated.
- Chill dough for at least an hour.
- Preheat oven 350 degrees F.
- Roll 1/8 inch thcik. Use a round cutter to cut 2 1/4 inch circles. Place circles on lined baking sheets and bake for 17 minutes or until they start to smell and appear done.
CHEWY CHOCOLATE SUGARSNAP COOKIES
This is another delicious chewy chocolate cookie! It has a mild chocolate flavor... not too strong, not too weak! A great fix for your chocolate sweet tooth!
Provided by Dine Dish
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda and salt; set aside.
- In a medium saucepan over medium heat, melt margarine.
- Stir in cocoa, remove from heat and set aside to cool.
- In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy.
- Beat in the eggs, then stir in the cocoa mixture and the vanilla.
- Blend in the sifted ingredients to form a soft dough.
- Cover dough and refrigerate for 30 minutes to an hour.
- Preheat oven to 350°.
- Roll chilled dough into walnut-sized balls.
- Roll them into the sugar crystals and place them 2 to 3-inches apart onto ungreased cookie sheets.
- Bake for 8-10 minutes in the preheated oven.
- Take the cookies out of the oven once they look like they are starting to set.
- The key to making these cookies great is to not overbake them.
- Allow cookies to cool on baking sheet then remove to a wire rack to cool completely.
- Tip: Although I haven't made these cookies by rolling them in granulated sugar instead of sugar crystals, I don't see why that can't be done.
- If you don't have the crystals, go ahead and give rolling the cookies in granulated sugar a try!
Nutrition Facts : Calories 118.6, Fat 5.3, SaturatedFat 2.8, Cholesterol 21.9, Sodium 111.1, Carbohydrate 17.3, Fiber 0.6, Sugar 11.3, Protein 1.4
CHOCOLATE SNAP COOKIES
Make and share this Chocolate Snap Cookies recipe from Food.com.
Provided by Sonya01
Categories Drop Cookies
Time 30m
Yield 15 cookies
Number Of Ingredients 8
Steps:
- Preheat oven 180°C.
- In a large mixing bowl cream sugar and margarine, beat in egg white.
- Add in coconut, chocolate chips, flour and milk, mix together.
- Fold in rice bubbles until ingredients are combined.
- Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
- Flatten each cookie.
- Bake for 20 minutes or until golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 133.3, Fat 6.5, SaturatedFat 2, Sodium 93.8, Carbohydrate 17.8, Fiber 0.6, Sugar 8.1, Protein 1.7
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