Chocolate Snake Bite Recipes

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CLASSIC SNAKEBITE



Classic Snakebite image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

8 ounces lager beer
7 ounces hard cider
1 ounce black currant syrup

Steps:

  • Pour the beer into a pint glass. Add the cider and currant syrup. Serve without a garnish.

HALLOWEEN SNAKE-BITE PARFAITS



Halloween Snake-Bite Parfaits image

These fruity parfaits, made fast with flavored gelatin, yogurt, and frozen fruit, have a deliciously wicked bit of heat.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 8

Number Of Ingredients 8

1 box (4-serving size) strawberry-flavored gelatin
1/2 to 1/4 teaspoon ground red pepper (cayenne)
3/4 cup boiling water
1 box (10 oz) frozen strawberries in light syrup, thawed
1 package (8 oz) cream cheese, softened
2 tablespoons sugar
1 container (6 oz) Yoplait® Original yogurt French vanilla
1/2 teaspoon vanilla

Steps:

  • In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
  • In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
  • Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 24 g, TransFat 0 g

CHOCOLATE SNAKE BITE



Chocolate Snake Bite image

Make and share this Chocolate Snake Bite recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce coffee liqueur
1/2 ounce goldschlager
1/2 ounce irish cream
1/2 ounce Creme de Cacao

Steps:

  • Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Nutrition Facts : Calories 87.7, Fat 0.1, Sodium 2.3, Carbohydrate 9.2, Sugar 9.2

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