BETTER THAN SEX CAKE I
Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe.
Provided by Teri
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Bake German chocolate cake mix according to package directions.
- While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).
Nutrition Facts : Calories 315.1 calories, Carbohydrate 50.5 g, Cholesterol 9 mg, Fat 11.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 274.1 mg, Sugar 38.4 g
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
BETTER THAN SEX CAKE (CHOCOLATE)
Make and share this Better Than Sex Cake (Chocolate) recipe from Food.com.
Provided by Tona C.
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake cake in 9x13 pan, as directed on box.
- Let it cool slightly and poke little holes in the TOP of the cake with a pencil.
- Dribble sweetened condensed milk and caramel sauce over cake.
- Let stand for over an hour until the cake has completely cooled.
- Frost with whipped topping and sprinkle crushed candy bars over the topping.
- Refrigerate until time to serve.
CHOCOLATE SENSATION CAKE, AKA BETTER THAN SEX CAKE!
This is one ooey, gooey, yummy cake!! It's a lot like the Razorback Brownies but a little different in that the cake includes Cool Whip and crushed Heath Candybars..Everyone loves this cake!
Provided by Debbie Guardino
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Bake cake according to package directions in a 13 x 9 pan.
- 2. Remove from oven when done and immediately poke holes in it across the top.
- 3. Pour the sweetened condensed milk over it to soak into cake.
- 4. Then pour caramel topping over top to soak into cake.
- 5. Let cake cool. Once cooled completely, spread cool whip over top.
- 6. Sprinkle the crushed Heath Bars over cool whip.
- 7. Keep refrigerated; also freezes well.
BETTER THAN SEX CAKE (TOFFEE BAR CAKE)
This was one of my favorite cakes that my mom made. Everyone called it better than sex cake. The prep time includes freezer time for it to set.
Provided by Miss Diggy
Categories Dessert
Time 2h10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix cool whip, syrup, and equivalent to 5 skor bars together.
- Spread some on top of one cake, and place other cake directly on top of that one.
- Put more on top of that cake and on sides.
- Sprinkle the rest of skor bar crumbs on top.
- Put in freezer for about an hour, or until firm.
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5/5 (57)Calories 415 per servingCategory Dessert
- Bake cake according to package directions for a 9x13 inch pan. Cool for about 15 minutes. Using the handle of a wooden spoon, poke holes into the cake.
- In a small bowl, combine sweetened condensed milk and caramel topping. Optional - reserve some caramel topping to drizzle on top of the cake. Slowly pour caramel mixture over the cake, letting it sink into the holes.
- Let cake cool completely (I usually cover it and put it in the fridge until I'm ready to serve it). Top cooled cake with whipped topping.
- Decorate the top of the cake with chopped candy bars. Optional - drizzle caramel topping and chocolate syrup over the cake with the candy bars. Keep refrigerated until ready to serve.
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