CHOCOLATE "ROCKS"
Recipe for Chocolate Rocks, as seen in the March 2008 issue of 'O, The Oprah Magazine.'
Categories Cookies chocolate chocolate desserts snacks cookie recipes healthy chocolate recipes kid friendly snacks after school snacks chocolate chips
Yield 1 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Position racks in upper and lower thirds of oven. In a large bowl, combine flour, oats, cinnamon, baking soda, and salt. Set aside. In a medium saucepan, melt butter over medium heat. Remove from heat; stir in brown sugar. Stir in apple butter, eggs, and vanilla. Add flour mixture; stir until well combined. Stir in chocolate chips, walnuts, and raisins. Return dough to bowl, cover, and refrigerate until firm, 30 minutes to an hour.
- Line 2 baking sheets with parchment paper. Drop dough by rounded soup-spoonfuls about 1 inch apart. Bake 13-15 minutes, rotating pans halfway through cooking, until bottoms of cookies are golden brown. Immediately transfer cookies to racks to cool. Store in an airtight container for up to 1 week. Makes about 3 dozen cookies.
CHOCOLATE ROCKY ROAD COOKIES
A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
Provided by MARBALET
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
- In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
- Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 20.6 g, Cholesterol 25.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 69.6 mg, Sugar 13.1 g
CHOCOLATE ROCKS COOKIES
These egg free, whole grain cookies are chewy yet slightly crisp, and the perfect balance between "thin", "flat", "oat" and "chocolate. Chocolate rocks make a great alternative to other standard chocolate chips or candy coated chocolate, but you can of course use those too if you can't find the rocks (avail. online: http://www.nuts.com/chocolatessweets/chocolate-rocks/).
Provided by YummySmellsca
Categories Drop Cookies
Time 40m
Yield 22 cookies, 22 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375F and line a baking sheet with silicone or parchment.
- In a small cup, whisk together the chia and water. Let stand 5 minutes.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
- In a large bowl, beat together the shortening, butter, sugars and corn syrup.
- Add chia mixture and vanilla, beat well.
- Add dry ingredients to the creamed ingredients, beat until combined.
- By hand, mix in the rolled oats and chocolate rocks.
- *Optional step: wrap dough and chill 1 hour, up to overnight*.
- Scoop scant tablespoons of dough onto the cookie sheet.
- Bake one sheet at a time for 10 minutes.
Nutrition Facts : Calories 127.4, Fat 7.1, SaturatedFat 3.4, Cholesterol 5.5, Sodium 81.1, Carbohydrate 16.5, Fiber 1.6, Sugar 8.2, Protein 1.7
CORNFLAKE CHOCKY ROCKS (CHOCOLATE CHIP COOKIES
My mum always cooked these delicious cookies when I was a child. I believe the recipe was originally published by Kellog's on the back of the cornflake cereal box (in Australia). My favourite way to eat these is raw. If I eat them cooked I like them so they are still gooey in the middle. I dont like them cooked for too long as they go crunchy and loose all of the gooey goodness.
Provided by Missy_Belle
Categories Dessert
Time 20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar until light and creamy.
- Add eggs, mix well.
- Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
- With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
- Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
- Place on greased baking tray.
- Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.
THE ROCK'S FAVOURITE CHOCOLATE CHIP COOKIES
Make and share this The Rock's Favourite Chocolate Chip Cookies recipe from Food.com.
Provided by Flowerfairy
Categories Dessert
Time 40m
Yield 68 cookies, 68 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Cream butter, granulated sugar and brown sugar. Stir in eggs and vanilla. Blend in flour, oatmeal, salt, and baking powder. Add chocolate chips, grated chocolate and nuts.
- Roll dough into 3/4- to 1-inch balls and place them 2 inches apart on a lightly greased cookie sheet. Bake 20 minutes or until browned to suit.
Nutrition Facts : Calories 119.3, Fat 6.2, SaturatedFat 2.9, Cholesterol 13.8, Sodium 48.3, Carbohydrate 15, Fiber 0.9, Sugar 9.1, Protein 1.9
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