WHITE CHOCOLATE RASPBERRY THUMBPRINTS
When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy even the most discriminating sweet tooth. —Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg yolks. Combine flour and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle. , In a shallow bowl, whisk egg whites until foamy. Place nuts in another shallow bowl. Shape dough into 1-in. balls. Dip into egg whites, then roll in nuts. , Using a wooden spoon handle, make an indentation in center of each cookie. Place 1 in. apart on greased baking sheets. Bake at 350° until set, 8-10 minutes. Remove to wire racks to cool completely., In a microwave, melt white chocolate and butter; stir until smooth. Spoon about 1/2 teaspoon into each cookie. Top each with about 1/4 teaspoon jam. Store in an airtight container.
Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-RASPBERRY THUMBPRINTS
Watch the how-to video to see how easy Chocolate-Raspberry Thumbprints are to make. Once you've tried Chocolate Raspberry Thumbprints, you may not want to go back to regular chocolate cookies again.
Provided by My Food and Family
Categories Festive Recipes
Number Of Ingredients 10
Steps:
- Mix flour, baking soda and salt. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Add cream cheese; stir until completely melted. Stir in 1 cup sugar, egg and vanilla. Add flour mixture; mix well. Refrigerate 15 min.
- Heat oven to 375°F. Roll dough into 1-inch balls; coat with remaining sugar. Place, 2 inches apart, on baking sheets. Press your thumb into center of each ball; fill each indentation with about 1/4 tsp. jam.
- Bake 8 to 10 min. or until lightly browned. Cool 1 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE-RASPBERRY THUMBPRINTS
Jam-filled thumbprints get an extra touch of texture thanks to the chopped walnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, with racks in upperand lower thirds. Place dough in thebowl of an electric mixer fitted with thepaddle attachment. Set a small heatproofbowl over a pan of simmering water; addthe chocolate, and stir until melted andsmooth. Drizzle chocolate over dough;mix on low speed until just combined.
- Place walnuts in a shallow dish. Formdough into 1-inch balls; roll balls in nuts,coating completely. Place balls on parchment-lined baking sheets. Use yourthumb to make an indentation in centerof each ball. Chill 20 minutes.
- Bake cookies in upper and lower thirdsof oven, switching positions of sheetshalfway through, until firm to the touch,12 to 16 minutes. Remove from oven.Using the handle of a wooden spoon,press indentation of each cookie to redefineshape; fill each with about 1/4 teaspoonjam. Transfer sheets to wire racksto cool completely. Store in airtight containersat room temperature, up to 5 days.
WHITE CHOCOLATE RASPBERRY THUMBPRINT COOKIES
These are my favorite. You can use any flavor jam you want. The servings will depend on the size of your cookies. If you use the Wilton® bags, you can skip a step and just melt the chocolate in the bag.
Provided by SDSMarvin
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Beat butter and shortening together in a bowl with an electric mixer until smooth; add white sugar, confectioners' sugar, baking soda, cream of tartar, and salt. Beat until just combined. Stir in egg and vanilla extract. Gradually mix in flour until just combined. Cover and refrigerate dough for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll the dough into 3/4-inch balls and arrange on an ungreased baking sheet. Press your thumb or end of wooden spoon into the center of each dough ball making an indentation. Spoon 1/4 teaspoon jam into each thumbprint.
- Bake in the preheated oven until edges of cookies become lightly browned, 8 to 10 minutes. Cool on a wire rack for 5 minutes.
- Place white chocolate chips in a microwave-safe bowl; cook in microwave in 10-second intervals, stirring after each interval, until chips are melted. Spoon melted white chocolate into a disposable decorating or plastic bag. Snip off one small corner of bag; drizzle white chocolate over cookies. Sprinkle with red sugar.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 23.1 g, Cholesterol 19.5 mg, Fat 11.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 76.7 mg, Sugar 14.9 g
CHOCOLATE RASPBERRY THUMBPRINTS
Make and share this Chocolate Raspberry Thumbprints recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 35m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease cookie sheets.
- Beat butter and sugar together in large bowl. Beat in egg and vanilla until light and fluffy.
- Mix in flour, cocoa and salt until well blended.
- Stir in chocolate chips. Roll level tablespoons full of dough into balls.
- Place 2 inches apart on cookie sheets. Make a deep indentation in center of each ball.
- Bake 12-15 minutes until just set. Cool 2 minutes on cookie sheet and then remove to wire racks; cool completely.
- Fill centers with preserves and sprinkle with powdered sugar.
Nutrition Facts : Calories 1374.8, Fat 76.2, SaturatedFat 46.9, Cholesterol 209.7, Sodium 733, Carbohydrate 170.4, Fiber 8.2, Sugar 89, Protein 14.3
RASPBERRY THUMBPRINTS
Berry jam really complements these tender, buttery treats rolled in nuts. With a ruby-red center, they're especially nice for the holiday season.-Linda Harrington, Hudson, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until dough is easy to handle., In a shallow bowl, whisk egg white until foamy. Place nuts in another shallow bowl. Shape dough into 3/4-in. balls. Dip in egg white, then roll in nuts., Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 350° for 8-10 minutes or until set. , Remove to wire racks to cool completely. Spoon jam into each cookie. Store in an airtight container.
Nutrition Facts :
More about "chocolate raspberry thumbprints recipes"
CHOCOLATE-RASPBERRY THUMBPRINTS RECIPE - LOS ANGELES …
From latimes.com
Servings 42Estimated Reading Time 3 minsCategory DESSERTS, BAKETotal Time 1 hr 20 mins
- Using a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, beat together the butter, sugar and salt over medium speed until smooth and creamy, about 3 minutes.
- Reduce the speed to low and blend in the egg white, followed by the vanilla. The dough might curdle, but it will smooth out with mixing and the addition of the flour.
- Still working over low speed, add the flour mixture in 3 or 4 additions, beating only until the ingredients are almost incorporated each time before adding more; scrape down the sides and bottom of the bowl a couple of times as you work, and then continue to mix until the dry ingredients have disappeared into the dough. Wrap the dough tightly and refrigerate until completely chilled.
HOLIDAY BAKING IDEA: CHOCOLATE RASPBERRY THUMBPRINT …
From joyfulhealthyeats.com
EASY RASPBERRY CHOCOLATE THUMBPRINT COOKIES - LIFE …
From lifearoundthetable.ca
RASPBERRY AND WHITE CHOCOLATE THUMBPRINT COOKIE RECIPE
From countrycupboardcookies.com
CHOCOLATE-RASPBERRY THUMBPRINTS RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.7/5 (12)Total Time 38 minsServings 40Calories 98 per serving
- Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment., Sift the flour and cocoa together.
- Set aside., In a large mixing bowl, beat the butter, sugar, and salt together on medium speed until smooth and creamy.
- Reduce the speed to low and blend in the egg white and vanilla., Add the flour mixture in three additions, mixing only until the flour is absorbed before adding more, scraping the sides and bottom of the bowl between additions., Scoop the dough in generous tablespoonfuls, and roll into balls.
RASPBERRY GANACHE THUMBPRINTS - THE GRACIOUS WIFE
From thegraciouswife.com
CHOCOLATE RASPBERRY THUMBPRINTS RECIPE - CUISINART.COM
From cuisinart.com
WHITE CHOCOLATE RASPBERRY THUMBPRINTS RECIPE BY ETHAN SCOTT …
From cookpad.com
CHOCOLATE RASPBERRY THUMBPRINTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOCOLATE-RASPBERRY THUMBPRINTS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
NUTTY CHOCOLATE-RASPBERRY THUMBPRINTS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
CHOCOLATE RASPBERRY THUMBPRINT COOKIES - WYLDFLOUR
From wyldflour.com
CHOCOLATE RASPBERRY THUMBPRINT COOKIES - FAMILY COOKIE …
From familycookierecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love