Chocolate Pumpkin Fudge Suprise Recipes

CHOCOLATE PUMPKIN FUDGE SUPRISE

Steps:

• Pre heat oven to 300. Line 8X8 square pan with parchment paper and spray with cooking spray, set aside
• Place pretzels in a open safe pan and set in oven. Turn oven off (you just want to heat your pretzels)
• Combine all the chocolate chips and peanut butter in a microwave safe bowl and heat for 1 min on 50% power, remove, stir and place back in microwave for 30 sec on 50% power at a time stirring after each 30 sec until melted and smooth.
• Quickly add pumpkin, spice, and vanilla extract to chocolate and stir to combine.
• Spread pretzels onto parchment and pour mixture over them, spread evenly. Let sit on counter till room temp and then place in fridge till cool and set.
• Remove and cut into squares with large knife. Store in air tight container in the refrigerator. Enjoy!!!

PUMPKIN FUDGE

Steps:

• Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside.
• In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
• Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, for 18 minutes (see Editor's Note). Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes.
• Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.

PUMPKIN FUDGE

Steps:

• Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. Cube the remaining butter and place in a large saucepan; add the sugars, milk, pumpkin, cinnamon, pumpkin pie spice and nutmeg. , Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat. Stir in cinnamon chips until melted. Stir in the marshmallow creme, 2/3 cup pecans and vanilla. Transfer to prepared pan. Sprinkle with remaining 1/3 cup pecans. Chill until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

SURPRISE CHOCOLATE FUDGE

Steps:

• In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.