Chocolate Pretzel Bark Recipes

SALTED CARAMEL PRETZEL BARK

Salted Caramel Pretzel Bark image

Great party snack!

Provided by katipa

Categories Appetizers and Snacks

Time 2h20m

Yield 10

Number Of Ingredients 5

Ingredients

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
Spread pretzels onto the prepared baking sheet.
Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g

PRETZEL BARK CANDY

Pretzel Bark Candy image

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 2 pounds.

Number Of Ingredients 4

Ingredients

1 pound milk chocolate candy coating, chopped
1 pound white candy coating, chopped
2 tablespoons creamy peanut butter
2 cups coarsely chopped pretzel sticks

Steps:

Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts :

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