PEACH POUND CAKE
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in the peaches., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 337 calories, Fat 15g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
SOUTH CAROLINA POUND CAKE
This is a moist pound cake.Sometimes I substitute the vanilla for almond,lemon.or any other flavoring. Be sure to beat the butter ,Crisco and sugar 15 to 20 minutes .When the sugar is no longer grainy,then add other ingredients. Also you can substitute 2 sticks of Blue Bonnet margarine in place of the butter.. This is the secret for a moist pound cake,to beat the butter,Crisco and sugar,so long..ENJOY!
Provided by Chef LINDA JEAN
Categories For Large Groups
Time 1h30m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Have Eggs and milk and butter at room temperature.
- Cream Crisco,butter and sugar for 15 to 20 minutes (til sugar is no longer grainy.I put one egg at a time and beat well after each egg.I alternate flour with milk by pouring some flour then some milk till all is gone.then I add 1 teaspoon baking powder and1 teaspoon Vanilla.1continue beating til all is blended.
- Bake 1 hour and 15 to 20 minutes.
- Check will tooth pick after an hour and every 5 minutes after that.
Nutrition Facts : Calories 286.7, Fat 13.5, SaturatedFat 6.7, Cholesterol 65.8, Sodium 89.5, Carbohydrate 39, Fiber 0.3, Sugar 25.1, Protein 3.1
BEST SOUTHERN POUND CAKE
In my husband's small South Carolina home town, decisions about whether to attend a local wedding were often made according to whether "Miss Lorene" was making the cake for the occasion. This is her version of the traditional Southern pound cake. Its texture is truly divine and quite dense. For some occasions, it is iced with 7 minute frosting. You can also use your favorite glaze. Makes nice cupcakes as well.
Provided by l0vetw0c00k
Categories Dessert
Time 1h20m
Yield 1 tube pan cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine butter, Crisco, sugar, flour and salt in mixing bowl and beat well with electric mixer.
- Add milk gradually.
- Add eggs, 2 at a time, beating well after each addition.
- Add baking powder and vanilla and mix well.
- Pour batter in 10" tube pan, bottom of which has been lined with waxed paper and greased.
- Bake 1 hour or until cake tests done.
Nutrition Facts : Calories 544.1, Fat 24.6, SaturatedFat 12.4, Cholesterol 149.3, Sodium 378.6, Carbohydrate 75.1, Fiber 0.8, Sugar 50.3, Protein 7.2
More about "south carolina pound cake recipes"
HOW TO MAKE A POUND CAKE FROM SCRATCH - SOUTHERN LOVE
From southernlovelifestyle.com
Cuisine AmericanCategory DessertServings 20Estimated Reading Time 5 mins
- In a mixing bowl, you will add 2 sticks of softened unsalted butter and then add 1/2 cup of shortening be sure to mix them together.
- Once you've mixed the butter and shortening, you will begin to add in 3 cups of granulated sugar a little at a time while still mixing.
- As you're mixing you will begin to add your 5 eggs to mix 1 egg at a time and be sure to continue mixing after each egg is added. It's important to add your eggs this way so they can mix in evenly and it also allows for your batter to thicken naturally.
- Now in a separate bowl, you will begin to add 3 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder, which are your dry ingredients.
SOUTHERN COCONUT CAKE RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
GRANDMA MAC'S PERFECT SOUTHERN POUND CAKE - DEEP …
From deepsouthdish.com
MANDY’S POUND CAKE - SOUTH YOUR MOUTH
From southyourmouth.com
SOUTH CAROLINA: POUND CAKE | TOP SEARCHED RECIPES IN …
From popsugar.com
THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN COOK
From divascancook.com
5/5 (51)Category Cake, DessertCuisine American, SouthernTotal Time 1 hr 35 mins
NORTH CAROLINA POUND CAKE
From allezlefood.com
CAROLINA POUND CAKE - BIGOVEN.COM
From bigoven.com
SOUTH CAROLINA: POUND CAKE | MOIST CARROT CAKES, POUND CAKE …
From pinterest.com
IN SEARCH OF THE PERFECT SOUTHERN POUND CAKE - DEEP SOUTH …
From deepsouthmag.com
CAROLINA POUND CAKE - RECIPE - COOKS.COM
From cooks.com
SOUTH CAROLINA FRESH PEACH CAKE - RECIPE - COOKS.COM
From cooks.com
TRADITIONAL POUND CAKE RECIPE SOUTH CAROLINA - THE CAKE BOUTIQUE
From thecakeboutiquect.com
40 CHARMINGLY DECADENT SOUTHERN CAKE RECIPES | TASTE OF …
From tasteofhome.com
CAROLINA POUND CAKE DARIUS WILLIAMS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CAROLINA POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search