Chocolate Pecan Waffles With Strawberries Recipes

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CHOCOLATE STRAWBERRY WAFFLES



Chocolate Strawberry Waffles image

Make and share this Chocolate Strawberry Waffles recipe from Food.com.

Provided by Bliss

Categories     Breakfast

Time 19m

Yield 2-3 serving(s)

Number Of Ingredients 12

3 eggs, Separated
1/3 cup chocolate syrup
1 1/2 cups all-purpose flour
1/4 cup vegetable oil
2 teaspoons baking powder
1/4 cup butter, Melted
1/2 teaspoon baking soda
2 cups strawberries, Sliced
1 tablespoon granulated sugar
1 cup whipping cream
1/2 cup sour cream
3/4 cup milk

Steps:

  • NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
  • Beat egg whites until stiff. Set aside.
  • Mix the flour, baking powder, baking soda and sugar together.
  • Beat the egg yolks with the sour cream, milk and chocolate syrup.
  • Mix the oil with the melted butter, using a small bowl.
  • Add the sour cream mixture - alternate
  • with the oil and butter mixture - to
  • the dry ingredients. Mix until smooth.
  • Fold in the egg whites.
  • Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
  • Bake for 4 or 5 minutes or until the steaming stops.
  • Repeat for the remainder of the batch of waffles.
  • Whip the whipped cream until stiff and fluffy but not dry.
  • Top hot waffles with sliced strawberries and whipped cream.
  • Serve at once.

Nutrition Facts : Calories 1738, Fat 123, SaturatedFat 59.6, Cholesterol 580.4, Sodium 1245.1, Carbohydrate 132.5, Fiber 6.8, Sugar 31, Protein 29.9

PECAN-CHOCOLATE CHIP WAFFLES



Pecan-Chocolate Chip Waffles image

Pecans and chocolate chips make an outstanding combination, so it's a good thing this recipe makes a big batch for the hungry waffle eaters at your house.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 18

Number Of Ingredients 11

3 cups Gold Medal™ all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
2/3 cup finely chopped pecans
2/3 cup miniature semisweet chocolate chips
4 eggs
1 cup butter, melted
2 1/2 cups milk
2 teaspoons vanilla
2 1/4 cups maple-flavored syrup
Additional coarsely chopped pecans and miniature semisweet chocolate chips, if desired

Steps:

  • Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
  • Spoon batter onto waffle maker, following manufacturer's directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.

Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup), Sodium 190 mg, Sugar 32 g, TransFat 0 g

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