Chocolate Pecan Fudge Pie Recipes

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PECAN FUDGE PIE



Pecan Fudge Pie image

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

  • In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE PECAN FUDGE



Chocolate Pecan Fudge image

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 64 servings.

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
1 cup chopped pecans
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE FUDGE PECAN PIE



Chocolate Fudge Pecan Pie image

Make and share this Chocolate Fudge Pecan Pie recipe from Food.com.

Provided by JackieOhNo

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) chocolate crumb crusts
1 tablespoon cornstarch
1/2 cup water
3 (1 ounce) unsweetened chocolate squares
1 (14 ounce) can condensed milk
2 eggs
1/4 cup butter, softened
1 dash salt
1 cup pecans

Steps:

  • Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
  • In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
  • Remove from the heat and add pecans. Mix well and pour into crust.
  • Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.

CHOCOLATE FUDGE PECAN PIE



Chocolate Fudge Pecan Pie image

This is my favorite chocolate pecan pie that comes from Southern Livings best quick and easy cookbook.It's a very rich pie but so good especially served warm with vanilla ice cream.Yum!

Provided by officemaintenance

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 eggs, lightly beaten
1 1/2 cups sugar
3/4 cup chopped pecans
1/3 cup flour
1/3 cup cocoa
3/4 cup melted butter
1/2 teaspoon vanilla
1 unbaked pie shell

Steps:

  • Combine all ingredients in medium sized bowl.
  • Pour mixture into pie shell.Bake at 350 for 35 to 40 minutes or until set.

Nutrition Facts : Calories 542.6, Fat 34.3, SaturatedFat 14, Cholesterol 125.1, Sodium 265.8, Carbohydrate 55.3, Fiber 2.6, Sugar 38.1, Protein 6.1

DELICIOUS CHOCOLATE FUDGE PECAN PIE



Delicious Chocolate Fudge Pecan Pie image

My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.

Provided by chelgilm

Categories     Pie

Time 35m

Yield 2 pies

Number Of Ingredients 9

10 1/2 tablespoons butter or 10 1/2 tablespoons margarine
1/3 cup cocoa, plus
1 tablespoon cocoa
2 1/4 cups sugar
4 eggs
8 ounces evaporated milk
2 teaspoons vanilla
3/4 cup pecan pieces
2 unbaked pie shells

Steps:

  • Melt butter and blend in cocoa.
  • Mix cocoa mixture with sugar.
  • Add eggs and mix well.
  • Add milk and mix.
  • Add vanilla and mix.
  • Add pecans and mix.
  • Pour into unbaked pie shells (2).
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 350 degrees and bake for 20 minutes or until set.
  • Pie will puff when done.
  • Do not overbake or pie will be dry.
  • Take pie out of oven when pie is still shaking in center.
  • Let cool off completely then store in refrigerator.

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