Chocolate Peanut Butter Toast Recipes

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CHOCOLATE PEANUT BUTTER TOAST



Chocolate Peanut Butter Toast image

So simple, it's hardly a recipe, but the combination of a little chocolate and peanut butter in the morning is very satisfying. The idea for doing this came from having read about French schoolchildren often eating a piece of chocolate between pieces of bread. It wasn't far to go to add peanut butter for some protein.

Provided by Debbie R.

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 slice hearty whole wheat bread
2 teaspoons miniature semisweet chocolate chips
4 teaspoons peanut butter

Steps:

  • Toast bread.
  • As soon as it comes out of the toaster, spread with peanut butter and sprinkle chocolate chips on top.

Nutrition Facts : Calories 231.2, Fat 14.3, SaturatedFat 3.8, Sodium 248.2, Carbohydrate 21.7, Fiber 3.7, Sugar 7.5, Protein 8.5

CHOCOLATE AND PEANUT BUTTER-STUFFED FRENCH TOAST



Chocolate and Peanut Butter-Stuffed French Toast image

This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!

Provided by AyannahMers

Categories     Breakfast and Brunch     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

3 large eggs
3 tablespoons milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¾ cup peanut butter
6 slices day-old bread
½ cup chocolate chips
2 teaspoons unsalted butter, or more as needed
2 tablespoons chocolate syrup, or to taste

Steps:

  • Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
  • Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
  • Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
  • Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 33 g, Cholesterol 97 mg, Fat 25.3 g, Fiber 3.9 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 362.7 mg, Sugar 15.4 g

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