Chocolate Peanut Butter Meltaways Recipes

PEANUT BUTTER CHOCOLATE MELTAWAYS

Steps:

• In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.

CHOCOLATE PEANUT BUTTER MELTAWAYS

Steps:

• In a large bowl, combine both flavors of candy melts.
• Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
• Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
• Arrange paper liners on 2 cookie sheets for ease of transport.
• Using a small cookie scooper, scoop mixture into paper liners.
• Allow to set, and enjoy!
• Best enjoyed at room temperature.
• I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.

PEANUT BUTTER CHOCOLATE MELTAWAYS

Steps:

• In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth.
• Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator. Yield: about 4 dozen. Editor's Note: This recipe was tested in a 1,100-watt microwave. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

PEANUT BUTTER MELTAWAYS

Steps:

• Preheat oven to 375°. Grease and flour a 9 x 13 cake pan.
• Whisk together all dry ingredients.
• Cream butter with sugar. Add peanut butter, egg and water. Add dry ingredients. Press into cake pan and bake 15-20 minutes until brown around the edges. Cool 15 minutes.
• In the meantime, melt caramels with cream. Stir and add vanilla. Spread hot caramel over crust and top with chocolate chips and chopped peanuts. After chocolate melts, I chill in refrigerator until chocolate is firm before attempting to cut.

GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS

Steps:

• Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
• Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
• Let cool completely before cutting into squares. Serve room temperature.