Chocolate Peanut Butter And Tortilla Chip Chow Recipes

PEANUT BUTTER PUPPY CHOW

Steps:

• In a medium microwave-safe mixing bowl, melt peanut butter, butter, milk chocolate chips, and white chocolate chips in 30-second intervals.
• When melted, stir in vanilla.
• In a large bowl with a cover, pour chocolate mixture over top of cereal.
• Put the cover on and toss the cereal until it is completely coated in chocolate.
• Sprinkle powdered sugar over top.
• Cover again and toss until cereal is coated in powdered sugar.
• Add M&Ms and sprinkles. Enjoy!

CHOCOLATE PEANUT BUTTER NO-BAKE HAYSTACKS

Steps:

• 1. Measure noodles into large mixing bowl and set aside In 4 qt dish, microwave at 50% power melt chips & peanut butter [3-5] minutes
• 2. Stir and add to chow mein noodles. Drop onto wax paper and put in refrigerator for a fast set or you can leave on the counter until set.
• 3. For a yummy almond joy flavor you can substitute the peanut butter for almond butter and add 1/2 cup of shredded coconut. You can also use any flavor of chips instead of semi-sweet chips...Butterscotch, mint, white chocolate, peanut butter etc

FROM THE PANTRY: CHOCOLATE, PEANUT BUTTER AND CORN CHIP CHOW

Steps:

• Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl. Microwave in 30-second increments, stirring in between, until smooth. Put the corn chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
• Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, tightly seal the bag and toss to coat well. Store in an airtight container for up to 3 days.