Chocolate Orange Cake Very Low Fat Recipes

CHOCOLATE ORANGE CAKE - VERY LOW FAT

Chocolate Orange Cake - Very Low Fat image

While it's not as light as a normal cake, the denseness contributes to the dark chocolate feel. It sparkles throughout with the taste of orange, and because it's not a super-sweet cake, the icings provide just the right accent without being cloying.

Categories Desserts Low Fat Low Fat Desserts Dessert Desserts Dessert

Yield 16

Number Of Ingredients 25

Ingredients

1 1/2 cups unbleached flour
1 1/2 cups whole wheat flour (I used white whole wheat)
1 1/2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 cup cocoa
1 teaspoon cinnamon
3/4 cup soy yogurt
1 teaspoon vanilla
2 tablespoons balsamic vinegar
1 1/2 cups water
1/2 cup fresh orange juice
2 tablespoons grated orange peel
Chocolate Icing:
1/2 cup powdered sugar
1 tablespoon cocoa
2 teaspoons orange juice
1/4 teaspoon vanilla extract (or 1/8 tsp. if double strength)
--plus extra orange juice as needed
Orange Icing:
1/2 cup powdered sugar
1 teaspoon orange juice
1/4 teaspoon vanilla extract (or 1/8 tsp. if double strength)
--plus extra orange juice as needed
Spray a Bundt cake pan with non-stick spray and dust it lightly with unsweetened cocoa. Preheat oven to 350F.

Steps:

Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl. Add the yogurt, vanilla, balsamic vinegar, water, and orange juice. Beat by hand or with a mixer on low speed just until well-combined, about 1-2 minutes. Stir in the grated orange peel, and pour into the prepared pan.
Bake for about 30-40 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pan for 10 minutes and then invert it onto a serving platter and cool completely.
When the cake is cool, make the icings. For each icing, mix the ingredients in separate small bowls. One half teaspoon at a time, stir in enough extra orange juice to make a drizzling consistency. Drizzle the chocolate icing over the cake, wait a few minutes for it to set, and then drizzle the orange icing.
Makes 16 servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

LOW FAT CHOCOLATE ORANGE CAKE

Low Fat Chocolate Orange Cake image

This cake is fabulous and when you crave something scrumptious but don't want all the fat and calories look no further. This is good topped with your favorite sorbet or fat free vanilla yogurt.

Provided by Shirl J 831

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 egg
1/2 cup low-fat buttermilk
2 teaspoons very ripe dark bananas
2 tablespoons orange juice
1 teaspoon orange, peeled and finely grated
1 teaspoon vanilla
3/4 cup sugar
1 cup self rising flour
1 teaspoon baking soda
1/2 cup miniature semisweet chocolate chips (tiny ones)
cocoa (to garnish)
orange rind (to garnish)

Steps:

Preheat the oven to 350°F
Spray a bundt pan,or a 8x8 pan with nonstick vegetable spray.
In a medium bowl, beat the egg for 2-3 minutes at medium speed.
Add sugar gradually till the mixture is pale yellow and is thickened.
Add remaining ingredients except the garnishes.
Pour into the pan and bake about 30 minutes, till it is tested with a toothpick that comes out clean.
Cool completely, turn out onto a plate and sprinkle with the cocoa and orange peel.

LOW FAT CHOC-ORANGE CAKE

Low Fat Choc-Orange Cake image

This recipe was passed on to me and it a delicious low fat cake. Each slice only yields 1.7g fat. Great for when that sweet urge hits.

Provided by Sueie

Categories Dessert

Time 50m

Yield 10 slices

Number Of Ingredients 8

Ingredients

2 cups self-raising flour
2 egg whites
1/2 cup sugar
1/2 cup applesauce
3/4 teaspoon baking soda
1/2 cup chocolate chips
1/2 cup unsweetened orange juice
2 grated oranges, rind of

Steps:

Preheat oven to 180deg C.
Beat egg whites and sugar together for 1 minute.
Stir baking soda into apple sauce (it will bubble slightly) and then add to bowl.
Gently fold in flour, rind and choc chips alternately with orange juice.
Pour into prepared loaf tin.
Bake 30- 35 minutes or until toothpick comes out clean.

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