Chocolate Oatmeal Pecan Pie Recipes

OATMEAL PECAN CHOCOLATE CHIP

Steps:

• Make the Go-To Chocolate Chip Cookies, reducing the flour to 1 3/4 cups, and folding in 1 1/2 cups old-fashioned oats and 1/2 cup chopped pecans with the chocolate chips. Bake as directed.

OATMEAL PECAN PIE

Steps:

• preheat oven to 325.
• in a medium pan melt butter.
• remove from heat, stir in sugar, corn syrup, and oats.
• stir in eggs and vanilla.
• pour into unbaked pie crust.
• top with pecans.
• cover edges of pie with tin foil to prevent overbrowning.
• bake for 25 minutes.
• remove foil, bake for an additional 20-25 minutes until set.
• cool on a wire rack.
• top with whipped cream if desired, and serve.

OATMEAL PECAN PIE

Steps:

• In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

OATMEAL PECAN PIE

Steps:

• Preheat oven to 325°.
• Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
• Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
• Bake for 50 minutes or until center is set.
• Cool completely on a wire rack.

OATMEAL CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
• In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
• Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
• Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.

OATMEAL PECAN BARS

Steps:

• In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until set., In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture. , Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.

CHOCOLATE PECAN PIE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
• Bake until set, 40 to 50 minutes. Cool.

CHOCOLATE-OATMEAL-PECAN PIE

Steps:

• Preheat oven to 325°F
• Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
• Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
• Pour into prepared crust and sprinkle with nuts and chocolate chips.
• Bake for 30 minutes or until center is set. Cool completely on wire rack.
• Serve with whipped topping or ice cream.