Chocolate Oatmeal Cake With Coffee Frosting Recipes

CHOCOLATE OATMEAL CAKE

Steps:

• In a large bowl, combine water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, dissolve coffee granules in cream; set aside. In a large bowl, beat butter until smooth. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency. Frost cake.

OATMEAL CHOCOLATE CAKE

Steps:

• In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

CHOCOLATE OATMEAL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
• In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
• Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
• Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

CHOCOLATE CAKE WITH COFFEE FROSTING

Steps:

• In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted., In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake.

CHOCOLATE OATMEAL CAKE WITH COFFEE FROSTING

Steps:

• In a bowl, combine the water and oats.
• Sprinkle with chocolate chips (do not stir); let stand for 20 minutes.
• In a mixing bowl, cream margarine and sugars.
• Add eggs, one at a time, beating well after each addition.
• Beat in oat mixture.
• Combine flour, baking soda and salt; add to the creamed mixture and mix well.
• Pour into a greased 13x9x2-inch baking pan.
• Bake at 350* for 35-40 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• For frosting: dissolve coffee granules in cream, set aside.
• In a small mixing bowl, cream margarine; add vanilla and salt.
• Gradually beat in sugar.
• Beat in enough of the coffee mixture to achieve spreading consistency.
• Frost the cake.

~ CHOCOLATE OATMEAL CAKE ~ DELICIOUS!

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. In a medium bowl, add oats and chocolate chips. Pour the boiling water over oats and let set for 20 minutes. Don't stir.
• 2. In a large bowl, cream butter and sugars until fluffy. Add one egg at a time, beating well after each addition.
• 3. Beat in the oatmeal mixture. Combine flour, baking soda and salt. Beat the flour mixture into the oatmeal mixture until well blended.
• 4. Spread evenly into prepared baking dish.
• 5. Bake for 30 - 35 minutes or until pick comes out clean. ( mine took 30 minutes ) Cool on rack. Make frosting while cake is cooling.
• 6. Frosting: Dissolve coffee into warm milk and set aside. In a medium mixing bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency.
• 7. I drizzle with Hershey's syrup which complimented the frosting wonderfully!
• 8. This cake is awesome!