Chocolate Mint Slice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINT SLICE COOKIES



Mint Slice Cookies image

A bracing mint filling is sandwiched between crisp chocolate cookies and coated with a thin layer of dark chocolate in this homemade version of beloved Australian treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 12

Number Of Ingredients 12

1 cup Dutch-process unsweetened cocoa powder
1/2 cup plus 2 tablespoons unbleached all-purpose flour
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup granulated sugar
1 large egg, room temperature
1 tablespoon pure vanilla extract
2 cups confectioners' sugar
3 tablespoons light corn syrup
2 tablespoons unsalted butter, room temperature
1/2 teaspoon pure peppermint extract
12 ounces finely chopped semisweet couverture chocolate, such as Valrhona or Callebaut

Steps:

  • Cookies:Line two baking sheets with parchment. In a medium bowl, whisk together cocoa powder, flour, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and granulated sugar on medium speed until light and fluffy, about 3 minutes. Add egg and vanilla; beat until well incorporated, scraping down sides as necessary. Reduce speed to low, add flour mixture, and mix until just combined; do not overmix. Transfer dough to a piece of plastic wrap, shape into a disk, and wrap tightly. Refrigerate at least 1 hour.
  • Filling:In the bowl of an electric mixer fitted with the paddle attachment, beat together confectioners' sugar, corn syrup, butter, and peppermint until well incorporated. Transfer filling to a piece of plastic wrap, shape into a disk, and wrap tightly. Refrigerate at least 1 hour.
  • Preheat oven to 350 degrees. Roll out dough between two sheets of parchment to a 1/8-inch thickness. Using a 3-inch oval cookie cutter, cut out ovals and place 1 inch apart on prepared baking sheets. Bake until dry, 10 to 12 minutes. Let cool on sheets 5 minutes, then transfer to wire racks to cool completely.
  • Roll out filling between two sheets of parchment to a scant 1/4-inch thickness. Using the same cutter, cut out ovals and sandwich between two cookies.
  • Chocolate Coating:Place 8 ounces chocolate in a metal (or other heatproof) bowl. Set bowl of chocolate over a saucepan containing 2 inches of water (don't let bottom touch the water). Heat over medium and bring to just below a simmer. Let melt, stirring gently until chocolate registers 115 degrees on thermometer. Remove bowl; add remaining 4 ounces chocolate to bowl, stirring constantly until chocolate registers 85 degrees. Return bowl to saucepan off the heat and stir constantly until chocolate registers 89 degrees. Use immediately, stirring frequently while using to maintain temper and prevent streaking once chocolate hardens. If tempered chocolate thickens too much during use, place over simmering water again, stirring, 2 to 3 seconds.
  • Working with one at a time, place each sandwich in tempered chocolate and turn to coat completely. Transfer to a fresh parchment-lined baking sheet. Working quickly with the back of the tines of a fork, gently tap top of each sandwich to create a design, then slide to another location on parchment to prevent a border from forming. Let stand until set, at least 30 minutes.

CHOCOLATE MINT SLICE



Chocolate Mint Slice image

Make and share this Chocolate Mint Slice recipe from Food.com.

Provided by Midge_

Categories     Candy

Time 1h40m

Yield 16 wedges, 16 serving(s)

Number Of Ingredients 13

60 g butter, softened
1/4 cup firmly packed brown sugar
1 1/2 tablespoons caster sugar
2 tablespoons milk
0.75 (110 g) self-raising flour
1 tablespoon cocoa powder
1 pinch salt
2 cups powdered sugar icing
1 -2 tablespoon boiling water or 1 -2 tablespoon hot milk
30 g butter, softened
3 drops peppermint extract (to taste)
150 g dark chocolate, melted
1/2 teaspoon vegetable oil

Steps:

  • Preheat oven to 200°C or 180°C fan-forced. Grease a 22cm springform cake tin.
  • Beat butter and sugars together until pale and fluffy. Stir in milk, flour, cocoa powder and salt.
  • Lightly grease hands and press mixture into base of prepared tin. Bake in preheated oven 12 minutes or until firm to touch. Remove from oven and cool in tin.
  • Make the peppermint centre: using a wooden spoon beat the icing sugar with the water and butter until desired consistency is reached. Add peppermint essence to taste. Spread over cooled biscuit base and refrigerate until set.
  • Meanwhile melt chocolate and stir in vegetable oil; spread thinly over peppermint layer using a palette knife. Refrigerate until set. Cut into thin wedges or squares to serve.

Nutrition Facts : Calories 133.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 12.3, Sodium 112.4, Carbohydrate 11.9, Fiber 2.1, Sugar 4.6, Protein 2.1

More about "chocolate mint slice recipes"

CHOCOLATE MINT SLICE | NO BAKE - BAKE PLAY SMILE
chocolate-mint-slice-no-bake-bake-play-smile image
Web Oct 4, 2017 Grease and line the base and sides of a 20cm X 28cm rectangular slice tin with baking paper. Place the biscuits into the …
From bakeplaysmile.com
Ratings 2
Calories 304 per serving
Category Sweets
See details


CHOCOLATE MINT DREAM BARS {LUSH DESSERT - 365 DAYS OF …
chocolate-mint-dream-bars-lush-dessert-365-days-of image
Web Aug 1, 2022 In a medium microwavable bowl, melt butter for 20 – 30 seconds. Pour the cookie crumbs into the butter and mix well. Place the crumbs into the prepared baking pan and pat down firmly, spreading to …
From 365daysofbakingandmore.com
See details


PEPPERMINT SLICE RECIPE | BEST EVER | COOKING WITH NANA …
peppermint-slice-recipe-best-ever-cooking-with-nana image
Web Sep 22, 2020 Grease a slice tin (28 x 18cm) and line with baking paper, leaving extra on each side (to pull the slice from the tin once cooked). Mix all ingredients together. Press into slice tin and level out with the back of …
From cookingwithnanaling.com
See details


MINT SLICE - NO-BAKE RECIPE - JANE'S PATISSERIE
mint-slice-no-bake-recipe-janes-patisserie image
Web Mar 13, 2015 Instructions. Line a 9x9" square tin with parchment paper and leave to the side for now. Blitz the biscuits in a food processor until they are a fine crumb – mix in the melted butter and condensed milk blitz …
From janespatisserie.com
See details


CHOCOLATE MINT SLICE | RECIPES FOR FOOD LOVERS …
chocolate-mint-slice-recipes-for-food-lovers image
Web Lift the base out from the tin and place on a wire rack. Mix together the 320g of icing sugar, vegetable oil, milk and essence. Spread over the slightly warm base. Allow the icing to set until firm. Gently melt the chocolate …
From foodlovers.co.nz
See details


CHOCOLATE MINT SLICE RECIPE | NEW IDEA FOOD
chocolate-mint-slice-recipe-new-idea-food image
Web Place dark chocolate and oil in a microwave-safe bowl. Microwave on medium (50% power) for 1-2 min, stirring every 30 sec, until smooth. Pour over the slice. Place white chocolate into a snap-bag and drizzle over …
From newideafood.com.au
See details


CHOCOLATE MINT SLICE RECIPE - FOOD.COM
Web Posted by request from the Australian Women's Weekly 'Original Cookbook'. Prep time estimated
From food.com
See details


CHOCOLATE MINT SLICE : RECIPES
Web This chocolate peppermint slice is easy to make and creates a wonderful sweet treat for an afternoon or morning tea. The 3 layers of this slice work … Press J to jump to the feed.
From reddit.com
See details


CHOCOLATE MINT SLICE (NEW & IMPROVED) – MY ROI LIST
Web Dec 14, 2022 A delicious Chocolate Mint Slice that’s super easy to make… and tastes great! This one is always a winner with kids and adults alike. I’m not usually one to mess …
From myroilist.com
See details


VEGAN CHOCOLATE MINT SLICE - ADDICTED TO DATES
Web Mar 1, 2021 Once melted, remove it from the heat and stir in the remaining third of chocolate and vegan butter, stir until melted thoroughly. Use a spatula to spread it over …
From addictedtodates.com
See details


RAW CHOCOLATE MINT SLICE - IT'S NOT COMPLICATED RECIPES
Web May 28, 2021 Add the mixture to the dish. Using the back of a spoon or a spatula, firmly flatten and smooth the mixture. Sprinkle the top with the remaining tablespoon of …
From itsnotcomplicatedrecipes.com
See details


PEPPERMINT CHOCOLATE SLICE | NEW & IMPROVED RECIPE - BAKE PLAY …
Web Aug 12, 2019 Spread mixture into a baking paper lined slice pan. Melt the chocolate and coconut oil in a clean Thermomix bowl on 80 degrees, 3 minutes, Speed 2. Pour the …
From bakeplaysmile.com
See details


PEPPERMINT SLICE - RECIPES BY CARINA
Web Dec 6, 2021 How to Make Peppermint Slice. Preheat oven to 180C / 350F. In a medium sized bowl or the bowl of your stand mixer add the butter and sugar. Cream together for …
From recipesbycarina.com
See details


PEPPERMINT CHOCOLATE SLICES | GUEST RECIPES | NIGELLA'S RECIPES ...
Web Add the eggs and whisk for a couple of minutes, or until the mixture thickens. Remove from the heat and mix in the remaining ingredients. Scrape into the prepared tin and spread …
From nigella.com
See details


COLES SUPERMARKET 3-INGREDIENT CHOC MINT CHRISTMAS FUDGE RECIPE …
Web 2 days ago The TikTok star’s 3-ingredient Mint Slice Christmas Fudge recipe has gone viral. Credit: jennnnaaayy/TikTok ‘Free hot chook’: Woolworths launches epic Christmas …
From 7news.com.au
See details


CHOCOLATE MINT SLICE | PALEO | THE JOYFUL TABLE - 96FIVE FAMILY RADIO
Web Jul 12, 2021 Place it back into the freezer to firm up for 1 - 1.5 hours. Once the filling is firm, remove and spread over the topping. To make the chocolate topping: Break up the …
From susanjoyfultable.com
See details


CHOCOLATE MINT SLICE (NEW & IMPROVED) – MY ROI LIST
Web Oct 10, 2022 Thermomix Method. Preheat oven to 160 degrees celsius (fan-forced). Grease and line with baking paper a 20x30cm lamington pan. Place butter into the TM …
From myroilist.com
See details


CHOCOLATE MINT SLICE - BE GOOD ORGANICS
Web Pour half over the chocolate base, smooth down until flat, then place in freezer to set. Add spirulina to the remaining half of the filling and blend again, then pour this green layer on …
From begoodorganics.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #desserts     #australian     #oven     #kid-friendly     #cakes     #chocolate     #dietary     #equipment     #number-of-servings

Related Search