Chocolate Mint Julep Recipes

CHOCOLATE MINT JULEP

Chocolate Mint Julep image

A twist on a classic. For a creamy one add to a large glass with more syrup and a shot of Irish Creme and some Chocolate liqueur. ;) Remember, always drink responsibly, I love yall guys alive.

Provided by KookieMomster

Categories Beverages

Time 3m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

5 -6 fresh clean chocolate mint leaves
1 tablespoon coarse sugar
2 -3 ice cubes
1 1/2-3 fluid ounces clear rum, per taste
simple syrup, to fill glass
1 dash creme de menthe, if desired (optional)

Steps:

In a sturdy double scotch glass pulverize mint leaves and sugar to release oils.
Add ice and rum, stir gently.
Add syrup (and crème de menthe if you are using it).
Garnish with a couple more mint leaves.
Enjoy.

Nutrition Facts : Calories 145.3, Sodium 1.3, Carbohydrate 12.6, Sugar 12.6

MINT JULEP BROWNIES

Mint Julep Brownies image

From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added attraction of mint. Edited to add: I just made these, and I would encourage anyone trying these to use a smaller pan (8x8 or 9x9) because these do come out pretty thin! I used a bit less sugar and a little more of both the bourbon and peppermint extracts.

Provided by Vino Girl

Categories Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
4 ounces unsweetened chocolate squares
4 eggs
2 cups sugar
1 1/2 cups flour
2 tablespoons Bourbon
1 teaspoon peppermint extract
1/2 teaspoon salt
powdered sugar (optional)

Steps:

Preheat oven to 350F, and grease and flour a 13 x 9 inch pan.
Melt butter and chocolate in a saucepan over low heat, stirring often until smooth; cool slightly.
Beat eggs at medium speed in a mixer for 2 minutes; gradually add in sugar.
Beat well.
Add in chocolate mixture, flour, bourbon, extract, and salt and beat well.
Pour batter into the prepared baking pan and bake for 25-30 minutes.
Cool completely before cutting and sprinkling with powdered sugar.

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