Pecos River Bowl Of Red Recipes
PECOS RIVER BOWL OF RED
Make and share this Pecos River Bowl of Red recipe from Food.com.
Provided by pansregnig
Categories < 4 Hours
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the lat in a large pot over medium heat. Add the onions and cook until they are clear.
- Combine the meat garlic, ground chiles and cumin. Add to onion, breaking up lumps and cook stirring occasionally, until the meat is evenly browned.
- Stir in the water and salt. Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender. Add water, if needed.
Nutrition Facts : Calories 83.4, Fat 6, SaturatedFat 2, Cholesterol 4, Sodium 762.3, Carbohydrate 8.4, Fiber 4.2, Sugar 1.9, Protein 1.9
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