Chocolate Midnight Madness Recipes

CHOCOLATE MIDNIGHT MADNESS

Chocolate Midnight Madness image

Make and share this Chocolate Midnight Madness recipe from Food.com.

Provided by JMDGamotia

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
1/2 cup cream
1/2 sugar
2 eggs
2 cups chocolate chips
1 teaspoon vanilla extract
1 chocolate wafer pie crust
peppermint syrup (optional)

Steps:

In a large bowl with the mixer at moderate speed, beat cream cheese and the all-purpose cream until smooth. Gradually beat in sugar.
Beat in eggs, one at a time. Beat in chocolate and vanilla until smooth.
Pour into the pie crust; place on a cookie sheet. Bake at 300° C in an oven 30 to 35 minutes or until set.
Chill 4 hours. Serve cold. Drizzle with the peppermint syrup, if desired.

Nutrition Facts : Calories 1005.6, Fat 73.6, SaturatedFat 36.2, Cholesterol 189.2, Sodium 612, Carbohydrate 87.5, Fiber 5.8, Sugar 60.2, Protein 13.5

MIDNIGHT MADNESS CUPCAKES

Midnight Madness Cupcakes image

Garnish these tasty chocolate cupcakes with moon cutouts made from snack cakes - a perfect dessert treat on the occasion of Halloween.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers (12 oz each) Betty Crocker™ Soft Whipped fluffy white ready-to-spread frosting
1/2 teaspoon purple paste food color
2 tablespoons black sanding sugar
1/2 cup purple rock candy, if desired
24 creme-filled chocolate soft snack cakes

Steps:

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Spoon frosting into medium bowl; tint with purple food color. Frost cupcakes. Sprinkle with sanding sugar. Top with rock candy. Cut out each snack cake to look like crescent moon. Garnish cupcakes with moon cutouts.

Nutrition Facts : Calories 429, Carbohydrate 57 g, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 315 mg

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