Chocolate Mess Recipes

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A BIG DELICIOUS CHOCOLATE MESS



A Big Delicious Chocolate Mess image

Provided by Stuart O'Keeffe

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 ounces bittersweet chocolate (60% cacao), chopped
2 cups heavy cream
4 cups store-bought meringues, lightly crushed
1 cup strawberries, hulled and halved
1 cup raspberries
1/2 cup unsalted roasted pistachios, roughly chopped

Steps:

  • Put the chocolate in a medium heatproof bowl. Bring 1/2 cup of the cream to a gentle simmer in a small heavy saucepan over medium-high heat. Pour the cream over the chocolate. Stir together and set aside to cool for 5 minutes.
  • Meanwhile, whip the remaining 1 1/2 cups cream in a large bowl until soft peaks form.
  • Reserve 1/2 cup of the whipped cream and 1/4 cup each of the strawberries and raspberries. Add half of the crushed meringues and the remaining berries to the remaining whipped cream in the large bowl. Stir to combine then pour out onto a large cutting board and top with the reserved berries. Drizzle lightly with the chocolate sauce. Top with the remaining crushed meringues and reserved 1/2 cup whipped cream. Garnish with the pistachios and serve.

CHOCOLATE MESS



Chocolate Mess image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

1 box chocolate cake mix
1 cup heavy cream
5 ounces dark chocolate, chopped
1 teaspoon ground cinnamon
1 1/2 cups brown sugar
1 cup heavy cream
1/4 cup brandy
2 apples, peeled, pitted and diced
Ice Cream, any flavor your desire
Whipped Cream, for topping
Dark, milk and white chocolate chunks, for decorating

Steps:

  • For the cake: Prepare cake mix according to directions on box and bake in a 10-inch ring pan. Allow to cool in pan.
  • Cinnamon Ganache: Boil cream and remove from the heat. Place the chocolate pieces into a bowl and pour cream over the chocolate and mix until a smooth texture is obtained. Add cinnamon and combine. Keep warm.
  • Toffee Apples and Brandy
  • Melt sugar to a light brown caramel on high fire. Slowly pour in the cream while stirring constantly. When all caramel melted, remove pan from the heat and add the brandy and apples. Lower the flame, cook for about 5 minutes and then allow time for it to cool down
  • Assembling "The Mess"
  • Place pan on a platter or remove cake from pan.
  • Pour the ganache on top of cake until it is nearly covered.
  • Pour the toffee mixture on top the cake. Include 3 scoops of ice cream on the center of the cake. Put whipped cream around the cake. Decorate with dark, milk and white chocolate chunks. Serve with spatulas and let people eat straight from the pan to make them fulfill all their childhood desires that were always forbidden!!

CROCK POT TRIPLE CHOCOLATE MESS



Crock Pot Triple Chocolate Mess image

Make and share this Crock Pot Triple Chocolate Mess recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (18 1/2 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
3/4 cup oil
1 cup water
4 eggs
1 (6 ounce) bag chocolate chips
1 pint sour cream

Steps:

  • Spray crock pot with non-stick spray.
  • Mix all ingredients and place in crock pot.
  • Cook on LOW for 5-6 hours.
  • Try not to lift the lid.
  • Serve with ice cream.

TRIPLE CHOCOLATE MESS



Triple Chocolate Mess image

This came from one of my daughter's friends.

Provided by Debbie Fontana

Categories     Chocolate

Time 6h15m

Number Of Ingredients 7

1 pkg chocolate cake mix
1 pt sour cream
1 pkg instant chocolate pudding
1 bag(s) chocolate chips
3/4 c vegetable oil
4 eggs
1 c water

Steps:

  • 1. Spray crock pot with non-stick spray. Mix all ingredients and pour into crock pot. Cook on low for 6-8 hours. Serve in a bowl with ice cream. YUM!

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