Chocolate Mayonnaise Cake Pb Icing Recipe 465 Recipes

CHOCOLATE MAYONNAISE CAKE

Steps:

• In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

CHOCOLATE MAYONNAISE CAKE, PB ICING RECIPE - (4.6/5)

Steps:

• Cake: Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. Let cake completely cool before adding frosting. Frosting: Mix powdered sugar and peanut butter in medium bowl with spoon or electric mixer on low speed. Stir in vanilla and 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time.

MAYO CAKE WITH PEANUT BUTTER ICING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
• Mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
• Stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. Stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.

CHOCOLATE MAYONNAISE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
• Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
• Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

CHOCOLATE MAYONNAISE CAKE

Steps:

• Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
• In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
• In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
• Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.

CHOCOLATE MAYONNAISE SHEET CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
• In the bowl of an electric mixer, combine the mayonnaise and sugar and beat at medium until blended.
• With mixer running, gradually add the cold water and vanilla.
• Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
• Pour batter into buttered 13x9x2-inch baking pan.
• Bake in 350 degree F oven 40 minutes or until cake tests done.
• Cool in cake in pan on rack.
• Meanwhile, begin your Fluffy Chocolate Frosting: In a saucepan over medium heat, combine the brown sugar, half and half or light cream, and butter.
• Cook over medium heat, stirring constantly, until mixture comes to a boil; let boil 1 minute, then remove from heat.
• Stir in the chocolate chips and vanilla.
• Beat with an electric mixer at high speed until the consistency is fluffy and is spreadable.
• When cake has cooled, frost it with the Fluffy Chocolate Frosting.
• Cut in squares and enjoy! :)

CHOCOLATE MAYONNAISE CAKE WITH CREAMY FROSTING

Steps:

• FOR THE CAKE: Preheat oven to 350°F Measure ingredients into mixing bowl in order given. Mix together well. Spread in greased 9 x 13 inch pan. Bake in oven for 30 minutes until an inserted wooden pick comes out clean.
• FOR THE FROSTING: Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. I strain this mixture through a sieve just to make sure it is very smooth.
• Cream butter, sugar and vanilla in bowl until light, white and fluffy. Add cooled thickened milk. Beat until mixture resembles whipped cream.
• Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

CHOCOLATE MAYONNAISE CAKE WITH BROWN SUGAR FROSTING

Steps:

• In a large bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined. , Pour into a greased 9-in. square or an 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool completely., For frosting, melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly. Remove from the heat and stir in milk. Gradually add confectioners' sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.

MAYONNAISE CAKE WITH CHOCOLATE FROSTING

Steps:

• For the cake: Preheat the oven to 350 degrees F and lightly grease a 9x12 baking pan.
• Mix all ingredients in a medium bowl until you can't see any more flour.
• Pour into the prepared baking pan and bake for 30 minutes.
• Let the cake cool completely in the pan on a wire rack.
• For the frosting: Place powdered sugar and cocoa in a medium bowl (I usually use a 4-cup Pyrex mesuring cup).
• Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!).
• Gradually beat the butter mixture into the cocoa mixture until smooth.
• Stir in vanilla.
• Spread the warm frosting over the cooled cake. The frosting makes about a cup or so.