Chocolate Jalapeno Cake Recipes

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CHOCOLATE-JALAPENO CAKE



CHOCOLATE-JALAPENO CAKE image

Categories     Cake     Chocolate     Dessert     Bake

Yield 8 ppl

Number Of Ingredients 8

1 pound bittersweet chocolate chips
3/4 cup butter, room temperature
1/2 teaspoon jalapeno chile pepper*, seeded, deveined, and very finely chopped*
5 eggs separated and at room temperature
1/4 teaspoon cream of tartar
1/2 cup firmly packed brown sugar
2 cups whipping cream (optional: flavored with Kahlua)
optional garnish - fresh berries or mint leaves

Steps:

  • Preheat oven to 350 degrees F. Lightly butter a 8-inch springform pan and line bottom with parchment paper. Melt chocolate in the top of a double boiler over hot water; remove from heat. --OR -- put chips in a pyrex bowl and melt in microwave for 1 minute. Stir and microwave for one more minute. To the melted chocolate, add butter and chopped jalapeno pepper. Stir occasionally until smooth. Whisk in egg yolks, vanilla extract, and flour. Remove from heat to cool. In a large bowl, beat egg whites with cream of tartar until soft peak form. Gradually add sugar and beat until stiff peaks form. Fold 1/3 of egg white mixture into chocolate. Quickly fold chocolate mixture in with the rest of the egg whites; pour mixture into prepared springform pan. Bake for approximately 20 to 25 minutes. Remove from oven and cool in pan on a wire rack. To unmold, slide a small knife around edge of cake to loosen it and remove sides of the springform pan; transfer onto a cake plate. Cover with plastic wrap and refrigerate at least 5 hours or overnight. Serve at room temperature with whipping cream.

SPICY CHOCOLATE JALAPENO CAKE



Spicy Chocolate Jalapeno Cake image

Here's chocolate cake with a difference! This isn't a dare - jalapenos work absolutely beautifully with chocolate... And it's not as far fetched as you might think as Mayas used chili with cocoa thousands of years ago. (The amount of baking soda/powder has been changed to 2 based on the reviews.)

Provided by kolibri

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 18

1 cup chocolate chips, melted an cooled
1 1/4 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda or 2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 -2 tablespoon canned jalapeno, chopped finely
3 -3 1/4 cups powdered sugar, sifted
1/3 cup milk
1/2 cup butter, softened
2 teaspoons vanilla extract
3 teaspoons cocoa powder
1/4 teaspoon salt
1 1/2 cups sliced almonds

Steps:

  • Preheat oven to 350°F Grease two 9 inch round baking pan.
  • Beat sugar, butter and vanilla in large mixer bowl. Add eggs, beat for a minute. Beat in the melted chocolate. Combine flour, cinnamon, baking soda and salt, then beat into chocolate mixture alternatively with the milk. Stir in jalapenos and pour into pans.
  • Bake for 30-35 minutes, or until a wooden pick inserted in the middle comes out clean. Cool in pans for for 20 minutes, then invert into wire racks to cool completely.
  • For the frosting, beat sugar, milk, butter, cocoa, vanilla and salt in a small bowl until mixture is smooth. Frost the cake and decorate the side with almonds.

Nutrition Facts : Calories 741.1, Fat 38.1, SaturatedFat 19.4, Cholesterol 129, Sodium 629.8, Carbohydrate 95.9, Fiber 3.9, Sugar 70.5, Protein 9.6

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