CHOCOLATE-JALAPENO CAKE
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 8-inch springform pan and line bottom with parchment paper. Melt chocolate in the top of a double boiler over hot water; remove from heat. --OR -- put chips in a pyrex bowl and melt in microwave for 1 minute. Stir and microwave for one more minute. To the melted chocolate, add butter and chopped jalapeno pepper. Stir occasionally until smooth. Whisk in egg yolks, vanilla extract, and flour. Remove from heat to cool. In a large bowl, beat egg whites with cream of tartar until soft peak form. Gradually add sugar and beat until stiff peaks form. Fold 1/3 of egg white mixture into chocolate. Quickly fold chocolate mixture in with the rest of the egg whites; pour mixture into prepared springform pan. Bake for approximately 20 to 25 minutes. Remove from oven and cool in pan on a wire rack. To unmold, slide a small knife around edge of cake to loosen it and remove sides of the springform pan; transfer onto a cake plate. Cover with plastic wrap and refrigerate at least 5 hours or overnight. Serve at room temperature with whipping cream.
SPICY CHOCOLATE JALAPENO CAKE
Here's chocolate cake with a difference! This isn't a dare - jalapenos work absolutely beautifully with chocolate... And it's not as far fetched as you might think as Mayas used chili with cocoa thousands of years ago. (The amount of baking soda/powder has been changed to 2 based on the reviews.)
Provided by kolibri
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease two 9 inch round baking pan.
- Beat sugar, butter and vanilla in large mixer bowl. Add eggs, beat for a minute. Beat in the melted chocolate. Combine flour, cinnamon, baking soda and salt, then beat into chocolate mixture alternatively with the milk. Stir in jalapenos and pour into pans.
- Bake for 30-35 minutes, or until a wooden pick inserted in the middle comes out clean. Cool in pans for for 20 minutes, then invert into wire racks to cool completely.
- For the frosting, beat sugar, milk, butter, cocoa, vanilla and salt in a small bowl until mixture is smooth. Frost the cake and decorate the side with almonds.
Nutrition Facts : Calories 741.1, Fat 38.1, SaturatedFat 19.4, Cholesterol 129, Sodium 629.8, Carbohydrate 95.9, Fiber 3.9, Sugar 70.5, Protein 9.6
More about "chocolate jalapeno cake recipes"
SPICY CHOCOLATE CAKE WITH JALAPENO CHOCOLATE FUDGE …
From heatherchristo.com
Estimated Reading Time 6 mins
SPICY CHOCOLATE JALAPENO CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 10Total Time 2 hrs
MEXICAN JALAPENO CHOCOLATE CREAM CAKE RECIPE - RECIPELAND.COM
From recipeland.com
3.5/5 (1)Total Time 2 hrsServings 6Calories 465 per serving
SPICY CHOCOLATE JALAPENO CAKE RECIPE - FOOD.COM
From pinterest.com
JALAPENO CHOCOLATE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SPICY CHOCOLATE JALAPEñOS CAKE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SPICY CHOCOLATE JALAPENO CAKE RECIPE - YOUTUBE
From youtube.com
SPICY CHOCOLATE CAKE WITH JALAPEñO FUDGE FROSTING
From greateightfriends.com
SPICY CHOCOLATE JALAPENO CAKE RECIPE - TEXTCOOK
From textcook.com
CHOCOLATE JALAPENO CAKE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE JALAPENO CAKE RECIPE | RECIPE | RECIPES, CAKE …
From pinterest.com
MEXICAN JALAPENO CHOCOLATE CREAM CAKE RECIPE
From bakerrecipes.com
CHOCOLATE JALAPENO CAKE, WHATS COOKING AMERICA
From whatscookingamerica.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love