Chocolate Heath Bar Muffins Recipes

HEATH BAR MUFFINS

Steps:

• Preheat oven to 400*F.
• Line 12 standard-size muffin cups with paper wrappers; set aside.
• Whisk together the flour, brown sugar, baking powder, and salt.
• In another bowl, stir together the milk, melted butter, egg, and vanilla.
• Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
• Do not overmix.
• Gently fold in the Heath Bar bits.
• Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
• Cool 5 minutes in tins before removing to wire racks and cool completely.
• Store airtight at room temperature.

MARS BAR MUFFINS

Steps:

• Cream the butter and sugar.
• Add the eggs one at a time, beating well.
• Add vanilla essence.
• Sift the flour, cocoa and baking powder and fold into the butter/sugar/egg mixture.
• Stir in the milk.
• Chop (quite finely) the Mars Bars and add to the mix.
• Grease/line a muffin tray and spread the batter evenly.
• Bake at Gas Mark 6/200C/400F for approximately 15 minutes.
• Eat!
• NB. The number of Mars Bars you use will affect the amount of muffins this mixture makes, so I've approximated the serving figures.

CHOCOLATE HEATH BAR MUFFINS

Steps:

• Preheat oven to 400*F.
• Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
• In a large bowl, beat together the milk, oil and egg.
• Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
• Do not overmix.
• Gently fold in the Heath bars.
• Spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
• Immediately remove muffins from the tins; serve warm, or cool completely.
• ***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
• ***.