Chocolate Gravy A Southern Tradition On Biscuits Recipes

CHOCOLATE GRAVY .. A SOUTHERN TRADITION ON BISCUITS

CHOCOLATE GRAVY .. a southern tradition on biscuits image

My neighbor from ALabama, asked me if I ever tried CHOCOLATE GRAVY!! "CHOCOLATE GRAVY!) says I ..thinking this s a joke! LOL Well ladies it's true. There really is .. and right up my alley!! Yes sir re bob!! MY kind of food...... I could put chocolate on almost any thing,........well almost anything! LOL !

Provided by Nancy J. Patrykus

Time 35m

Number Of Ingredients 7

Ingredients

4 biscuits, frozen or your home maderecipe
1/4 c sugar
2 Tbsp cocoa
1 Tbsp flour
3/4 c milk
1/2 tsp vanilla
4 tsp butter

Steps:

1. Bake biscuits, of your choice. In a medium saucepan, stir together sugar, cocoa, and flour. Whisk in the milk. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat. Stir in butter and vanilla until melted and smooth. Spoon gravy over split cooked biscuits on your plate. ENJOY......
2. ? Families are like fudge - mostly sweet, with a few nuts. ?

SOUTHERN-STYLE CHOCOLATE GRAVY

Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

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