Chocolate Ginger Lychees Recipes

GINGER AND LYCHEE CAIPIRINHAS

Ginger and Lychee Caipirinhas image

Categories Liqueur Alcoholic Ginger Cocktail Party Cocktail Lime Lychee Bon Appétit Drink

Yield Makes 8

Number Of Ingredients 7

Ingredients

8 tablespoons ginger syrup , divided
16 drained canned lychees in syrup (8 tablespoons syrup reserved), divided
4 limes, each cut into 8 wedges, divided
16 teaspoons Velvet Falernum liqueur,* divided
2 cups cachaça,* divided
8 cups ice cubes, divided
*Velvet Falernum, a liqueur from Barbados, and cachaça, a Brazilian liquor made from sugarcane juice, are available at some liquor stores.

Steps:

Place 8 rocks glasses on work surface. Place 1 tablespoon ginger syrup , 2 lychees and 1 tablespoon lychee syrup, 4 lime wedges, and 2 teaspoons Velvet Falernum in bottom of each glass. Using muddler or wooden spoon, mash lime wedges. Add 1/4 cup cachaça, then 1 cup ice cubes to each glass and stir to blend.

CHOCOLATE GINGER LYCHEES

Chocolate Ginger Lychees image

What a taste treat these little beauties are! You can use canned lychees but you must drain & dry them very well I like the texture of fresh best. I also stuff as much ginger into each lychee as I can.

Provided by Bergy

Categories Candy

Time 28m

Yield 20 Chocolates

Number Of Ingredients 4

Ingredients

20 fresh lychees, peeled & pit removed
20 pieces candied ginger
6 ounces dark chocolate
1/2 ounce shortening

Steps:

Carefully stuff each lychee with ginger.
Put the chocolate& shortening in the top of a double boiler, stir over simmering water until the chocolate has melted, allow to cool slightly Dip stuffed lychees into the chocolate carefully remove with a fork& tap lightly to remove surplus chocolate Place lychees on an oven tray lined with wax paper, place in fridge to set.
Drizzle any left over chocolate over the chocolated to make a little pattern Keep refrigerated until you are going to serve them.

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