Chocolate Fudge Dump Cake Recipes

CHOCOLATE CHERRY DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 f. Coat the inside of a baking dish with non-stick cooking spray.
• Scoop the cherry pie filling from can into the dish and spread it out to cover the bottom.
• Slather on a layer of fudge sauce over the cherries.
• Pour dry chocolate cake mix over the chocolate and cherries. Spread it out evenly.
• Melt the butter in a microwave safe container and drizzle the melted butter over the top of the cake mix, distributing evenly.
• Bake for approximately 40 minutes, until the cake forms a crust. Check it after about 15 minutes and push the butter around on top if big areas of cake are staying dry.
• Allow to cool a few minutes before serving. The dessert is best served warm.

CHOCOLATE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Pray a 9x13 pan with nonstick spray.
• Pour the milk in the pan.
• Pour in the cake mix and the pudding mix into the pan.
• Use a fork to stir it together. .
• Top with the chocolate chips (optional) and bake for 30 minute or until the edges pull away from the pan.
• Cool before cutting and serving. Serve with any toppings - ice cream, caramel syrup, whipped cream on top.

CHOCOLATE DUMP CAKE

Steps:

• Place butter in a 13x9 inch baking dish (glass or nonstick is probably best). Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan.
• Sprinkle the DRY cake mix on top of melted butter in a flat even layer. Use a fork or the back of a spoon to spread the cake mix evenly over the butter.
• Sprinkle the DRY pudding mix on top of the cake mix in a flat even layer. Use a fork or the back of a spoon to spread the pudding mix evenly over the cake mix.
• Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.
• Bake the cake at 350 degrees F for about 35-40 minutes or until top looks "set" (still soft and jiggly, but not runny and not hard), being careful to not overbake. Serve with your favorite toppings.

KAREN A'S CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
• Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
• Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
• Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Dump cake mix into the prepared baking dish.
• Dump dry pudding mix on top of the cake mix.
• Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.