Chocolate Fondue With Fruit And Grilled Pound Cake Recipes

CHOCOLATE FONDUE WITH FRUIT AND GRILLED POUND CAKE

Steps:

• Heat up the grill. Grill the pineapple slices over medium heat until charred on both sides, about 8 minutes.
• Brush the pound cake slices with the melted butter and grill over medium heat until toasted, about 4 minutes.
• Cut the pound cake into 1 inch cubes and transfer to a plate. Cut the pineapple into 1 inch cubes and transfer to a separate plate along with the apricots.
• In a pan, bring the cream and bourbon to a simmer. Add both of the chocolates and the salt, then remove the pan from the heat and let stand for 5 minutes. Whisk until smooth.
• Serve the chocolate with the grilled pound cake and fruit.

CHOCOLATE FONDUE

Steps:

• Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
• Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
• Stir in the vanilla extract and, if using, the cognac.
• Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
• Pour into a fondue pot and serve with your favorite dippers!

CHOCOLATE FONDUE

Steps:

• Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
• Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

YUMMY CHOCOLATE FONDUE FOR A CROWD

Steps:

• Place chocolate pieces in double boiler. Heat on low over a stovetop until chocolate is mostly melted.
• Add cream and stir completely.
• Heat mixture on low until it is smooth and even consistency, about 10 minutes.
• Add Amaretto nnd stir briefly for 1 minute.
• Remove immediately from stovetop. Place pot over fondue warmer if you have a one.
• Dip fruit in fondue using fondue forks or toothpicks.

EASY CHOCOLATE FONDUE WITH PEANUT BUTTER

Steps:

• Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
• Stir in peanut butter.
• Stir in additional milk if needed to reach desired consistency.
• Pour mixture into fondue pot and enjoy!
• (If mixture gets to thick, add more milk.).

FRUIT POUND CAKE

Steps:

• Cream shortening and sugar together.
• Add eggs, 1 at a time, beating after each addition.
• Add flour, salt, mace. Mix again.
• Add vanilla and beat. Add remaining ingredients and mix very well.
• Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*.
• **NOTE: To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.**.

ADDICTING CHOCOLATE FONDUE

Steps:

• Place all ingredients in a ceramic fondue pot over low heat.
• Stir constantly until the mixture is melted and smooth.
• Do not allow to bubble.
• Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
• Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!