Chocolate Fondue With Fried Bananas Recipes

CHOCOLATE FONDUE

Steps:

• Peel and cut the banana and core and slice the apple. Place the bananas slices, apple slices and strawberries in separate piles on a serving plate. Sprinkle the banana and apple slices with the orange juice and toss gently. Cover the fruit with plastic wrap and refrigerate while you make the fondue.
• In a medium saucepan whisk together the cocoa powder and sugar. Gradually pour in the evaporated milk and whisk well to make a paste. Place the saucepan over a low heat and cook, stirring constantly, until simmering. Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly. Transfer chocolate to a fondue pot, and keep warm. Serve with cut fruit for dipping.

CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large bowl, mash the bananas with a fork.
• Add in the oil, egg, sugar, and vanilla. Stir until combined.
• Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
• Pour the banana bread batter into a greased loaf pan.
• Bake for 45-55 minutes, or until a toothpick comes out clean.
• In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
• Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
• Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
• Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
• Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
• Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
• Enjoy!

TOASTED MARSHMALLOW, CHARRED BREAD, AND BANANA STICKS WITH CHOCOLATE FONDUE

Steps:

• Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.
• Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.