MARSHMALLOW BROWNIES
Steps:
- Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
- Whisk together sugar and butter.
- Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
- Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
- Bake for 30 minutes, until brownies are set. Remove from oven.
- Once brownies are cooked, remove from oven and spread with marshmallows. Do your best to get them even, but it doesn't have to be perfect- you're going to spread it around a bit afterwards. Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don't want the marshmallows to brown so keep a close eye on them.)
- Take brownies out of the oven. Cool for about 10-15 minutes. Make the frosting.
Nutrition Facts : Calories 245 kcal, Carbohydrate 40 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 121 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
CHOCOLATE MARSHMALLOW BROWNIES
I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!
Provided by DoubleAs Mom
Categories Dessert
Time 40m
Yield 24-30 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
- While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts : Calories 381.8, Fat 21.1, SaturatedFat 13.1, Cholesterol 71.7, Sodium 100, Carbohydrate 49.3, Fiber 1.7, Sugar 40.2, Protein 3.6
MARSHMALLOW BROWNIES
"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes. , In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.
Nutrition Facts : Calories 151 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
More about "chocolate dream brownies with marshmallow creme recipes"
CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME
From punchfork.com
4.5/5 (46)Category DessertServings 9Total Time 50 mins
BROWNIE MARSHMALLOW SWIRL - PILLSBURY BAKING
From pillsburybaking.com
10 BEST BROWNIES MARSHMALLOW CREME RECIPES | YUMMLY
From yummly.com
FUDGY MARSHMALLOW BROWNIES | COOKIES AND CUPS
From cookiesandcups.com
4.4/5 (7)Category DessertAuthor Sally BuffaloTotal Time 40 mins
- Preheat oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. You can bake these without parchment and coat the pan as well. Parchment paper makes it easier to lift the brownies from the pan to cut them.
- In a large saucepan, melt the butter, cocoa powder and milk together over medium heat until smooth. Remove from the heat and whisk in the powdered sugar until smooth and no lumps remain.
RECIPE: CARAMEL FUDGE BROWNIES WITH MARSHMALLOW CREAM
From thekitchn.com
MARSHMALLOW SWIRL BROWNIES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
10 BEST BROWNIES MARSHMALLOW CREME RECIPES | YUMMLY
From yummly.com
EASTER BROWNIES RECIPE - COOKIST.COM
From cookist.com
10 BEST CHOCOLATE BROWNIES WITH MARSHMALLOWS RECIPES | YUMMLY
From yummly.com
25 BEST MARSHMALLOW FLUFF RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
42 OF OUR BEST RECIPES WITH MARSHMALLOW FLUFF | TASTE OF …
From tasteofhome.com
10 BEST BROWNIES MARSHMALLOW CREME RECIPES | YUMMLY
From yummly.com
CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME – RECIPES …
From recipenet.org
MARSHMALLOW BROWNIES (MISSISSIPPI MUD BROWNIES ... - THE …
From theanthonykitchen.com
DREAM BROWNIES - BIGOVEN.COM
From bigoven.com
BROWNIES WITH MARSHMALLOW FLUFF - BROWNIE BITES BLOG
From browniebites.net
CARAMEL-MARSHMALLOW BROWNIES RECIPE | MYRECIPES
From myrecipes.com
EASTER CUPCAKES (COCONUT & CHOCOLATE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MARSHMALLOW CREAM CRUNCH BROWNIES – EAT MORE CHOCOLATE
From eatmorechocolate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love