Chocolate Dr Pepper Cake Recipes

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DR PEPPER CAKE



Dr Pepper Cake image

An ultra moist homemade chocolate cake with a twist. Dr Pepper Cake is an easy cake recipe that is lightly sweet. The fudge frosting will melt in your mouth.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 10

1 box chocolate cake mix ((15.25 ounces))
3.4 ounces chocolate instant pudding ((1 small box))
3 large eggs
¾ cup vegetable oil
8 ounces Dr Pepper (room temperature)
½ cup salted butter
2 ½ cups powdered sugar
⅓ cup Dr Pepper (room temperature)
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F and grease a 9x13-inch cake pan.
  • In a large mixing bowl, mix together all cake ingredients until fully incorporated, then pour into the prepared baking sheet.
  • Bake cake for 35-40 minutes or until a toothpick comes out clean.
  • While the cake is baking, melt butter in a medium sized saucepan.
  • On medium heat,whisk in sugar, Dr Pepper, cocoa, and vanilla.
  • Stir constantly until brought to a boil. Reduce heat and boil for 1 minute.
  • Remove from heat and cool for 25 minutes.
  • Pour the warm frosting over the warm cake and allow it to sit for a minimum of 30 minutes before slicing and serving.
  • This cake can be stored in an airtight container for up to 3 days at room temperature.

Nutrition Facts : Calories 400 kcal, Carbohydrate 50 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 53 mg, Sodium 492 mg, Fiber 2 g, Sugar 33 g, UnsaturatedFat 7 g, ServingSize 1 serving

DR PEPPER CAKE



Dr Pepper Cake image

This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 11

1 package German chocolate cake mix (regular size)
1 package (3.4 ounces) instant chocolate pudding mix
4 large eggs
1 can (12 ounces) Dr Pepper
1 teaspoon vanilla extract
FROSTING:
1 container (12 ounces) whipped cream cheese, room temperature
1/3 cup butter, softened
1/3 cup baking cocoa
3-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.

Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.

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