FLORIDA CHOCOLATE-DIPPED COCONUT PATTIES
Steps:
- Make the coconut filling: In a medium heatproof bowl set over a pan of simmering water, whisk together the confectioners' sugar, butter, egg white, and salt until very liquid and warm to the touch, about 10 minutes.
- Remove from the heat and, with a spoon, stir in the coconut and vanilla until well combined. Cover with plastic wrap and refrigerate for 1 to 2 hours, up to overnight.
- When ready to coat the coconut, in a small heatproof bowl set over a pan of simmering water melt the chocolate. When almost melted, turn off the heat and let the chocolate continue to melt completely, stirring occasionally. Keep the bowl over the warm water.
- Form the balls: Line a small tray with parchment paper. Using a scant ounce of the coconut mixture, roll into a small ball and place on the parchment-lined tray. Repeat with the remaining mixture, forming 18 balls.
- Arrange 18 paper or foil minicups on the tray. Place additional coconut in a shallow pan or bowl. Gently place 1 of the balls into the warm melted chocolate and, using 2 forks, roll the ball in the chocolate until well coated. Lift (do not pierce) the coated coconut ball with one of the forks, allowing some of the chocolate to drip back into the bowl. Roll in the additional grated coconut, if desired, and carefully place in 1 of the prepared cups. Repeat with the remaining coconut balls and melted chocolate. Refrigerate until the chocolate has hardened and use as desired.
CHOCOLATE DIPPED NUTS
Chocolate-Covered Nuts are a simple no-bake Christmas treat that are great for gifting! This 3-ingredient recipe is easy to make ... and even easier to eat!
Provided by Allison Ruth
Categories Appetizers and Snacks
Time 50m
Number Of Ingredients 3
Steps:
- Cover a large baking sheet with parchment or wax paper. Set aside.
- In a small saucepan combine chopped chocolate and cream over low heat. Stir constantly until mixture is smooth and creamy. Remove from heat.
- Dip nuts halfway into melted chocolate mixture then place on parchment-covered baking sheet. When all of the nuts have been dipped, refrigerate for 30 to 40 minutes or until chocolate is set.
- Eat immediately or store in the fridge or freezer.
Nutrition Facts : Calories 270 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 95 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CHOCOLATE-DIPPED PEANUT BUTTER BALLS RECIPE
Treat your guests with this Chocolate-Dipped Peanut Butter Balls Recipe! If you love peanut butter desserts, you'll love this peanut butter balls recipe.
Provided by My Food and Family
Categories Festive Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Mix peanut butter and butter in medium bowl until blended. Add sugar and graham crumbs; mix well.
- Shape into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball. Place on parchment- or waxed paper-covered rimmed baking sheet.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE PEANUT TREATS
When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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