Chocolate Dipped Figs Recipes

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CHOCOLATE DIPPED FIGS



Chocolate Dipped Figs image

These tasty chocolate dipped figs are the new chocolate-covered strawberry. Top them with your favorite crunchy toppings and make them your very own!

Provided by Natalya Drozhzhin

Categories     Dessert

Time 20m

Number Of Ingredients 5

2 lb Fresh Figs
1/2 cup Chocolate Chips
1 tsp Coconut Oil
1/4 cup Chia Seeds
1/4 cup Coconut Flakes

Steps:

  • In a microwave-safe bowl, combine coconut oil with the chocolate chips. Microwave 20 to 30 seconds at a time, stirring in between to create a smooth and even texture.
  • Split figs into halves or fourths, depending on your preference.
  • Dip figs into the chocolate as deep as you desire. Place them on a dish lined with parchment paper. Sprinkle figs with your topping of choice (or a couple!).
  • Let dipped figs set in a fridge until the chocolate hardens. It's best to serve your figs the same day!

Nutrition Facts : Calories 377 kcal, Carbohydrate 65 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 12 g, Sugar 51 g, ServingSize 1 serving

CHOCOLATE DIPPED FIGS



Chocolate Dipped Figs image

A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.

Provided by Julie F

Categories     Candy

Time 15m

Yield 12 figs

Number Of Ingredients 3

12 -15 dried figs
1 cup semi-sweet chocolate chips
sea salt, coarsely ground

Steps:

  • Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
  • Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
  • Place chocolate covered fig on a piece of waxed paper over a plate.
  • Sprinkle a little sea salt over chocolate covered fig.
  • Repeat until all figs are covered with chocolate and lightly salted.
  • Refrigerate until chocolate has set.
  • Store in the refrigerator in an air tight container, with waxed paper between layers.

Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9

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