Chocolate Dipped Coconut Pops Recipes
BAKER'S GERMAN'S CHOCOLATE AND COCONUT CAKE POPS
Make BAKER'S GERMAN'S Chocolate and Coconut Cake Pops for your next special occasion. Dipped in melted chocolate and a mixture of pecans and toasted coconut, BAKER'S GERMAN'S Chocolate and Coconut Cake Pops are a tasty twist on the classic celebration cake.
Provided by My Food and Family
Categories Recipes
Time 2h40m
Yield 42 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely. Meanwhile, mix cream cheese and sugar in medium bowl until blended. Stir in 1/2 cup each coconut and nuts.
- Crumble cake into medium bowl. Add cream cheese mixture; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut; combine with remaining nuts.
- Melt chocolate as directed on package. Add shortening; mix well. Remove balls from freezer in small batches; insert lollipop stick into center of each. Dip balls in chocolate, then in coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.
Nutrition Facts : Calories 1, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 16 g, Sugar 0 g, Protein 160 g
CHOCOLATE DIPPED COCONUT POPS
Can't put your finger on what it is that makes this pop so amazing? We'll tell you! It's the magical chocolate shell and the sprinkling of toasted coconut; they take this creamy pop to a whole new level of deliciousness. See All 12 Pops of Summer
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h15m
Yield 6
Number Of Ingredients 4
Steps:
- In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
- Pour chocolate topping into 1-cup glass measuring cup. Working with 1 pop at a time, remove pop from cup. Dip top half of pop into chocolate topping; immediately sprinkle coconut over chocolate before it hardens. Serve immediately, or return decorated pops to freezer. Repeat with remaining pops.
Nutrition Facts : Calories 420, Carbohydrate 36 g, Cholesterol 10 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 20 g, ServingSize 1 Pop, Sodium 85 mg, Sugar 32 g, TransFat 0 g
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