EASY CHOCOLATE CUSTARD
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.
Provided by moe's cookin'
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 4h25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and vanilla extract together in a medium bowl until combined; set aside.
- Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.
- Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.
- Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 25.1 g, Cholesterol 102.8 mg, Fat 5.6 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 2.7 g, Sodium 159.3 mg, Sugar 18.6 g
CHOCOLATE CUSTARD-BERRY TART
This luscious and elegant berry tart is a perfect combination of rich custard and refreshing berries to add a delightful finish to your summer dinner party.
Provided by LAMB2LOVE
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend flour, butter, and sugar together in a food processor until crumbly. Pour in water; mix until crust dough holds together. Press into the bottom and sides of a 9-inch tart pan. Poke holes in dough with a fork to eliminate air bubbles.
- Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven; increase oven temperature to 375 degrees F (190 degrees C).
- Chop chocolate and place in a microwave-safe bowl. Microwave in 15-second intervals, stirring occasionally, until melted; spread over baked crust.
- Beat cream cheese, sugar, flour, vanilla extract, and egg together in a bowl using an electric mixer until smooth; spread filling over chocolate layer.
- Arrange berries tightly and evenly over cream cheese filling. Mix raspberry syrup and blackberry schnapps together in a small bowl; brush over berries using a pastry brush.
- Bake in the preheated oven until berries are reduced and filling begins to set, about 35 minutes. Remove from oven; filling will set completely as it cools.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 34.4 g, Cholesterol 58.5 mg, Fat 17.6 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 10.7 g, Sodium 123.7 mg, Sugar 21.7 g
CHOCOLATE CUSTARD TART
I found this recipe online from the New York metro recipes. Its a chocolate lover's tart with chocolate custard filling and chocolate pastry dough crust.
Provided by Topher
Categories Tarts
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Dough: Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy.
- Add the egg, and mix just until incorporated. Add the dry ingredients, and mix until a dough forms. Shape into a ball, cut in half, flatten both halves, wrap each in plastic, and chill for at least 1 hour.
- Working quickly, roll out one of the dough balls on a large piece of lightly floured parchment paper to form a 13-inch circle about 1/8 inch thick.
- Place the parchment on a baking sheet, cover the dough with plastic, and chill it for at least 1 hour. Keep the remaining dough in the freezer for another tart.
- Preheat the oven to 350 degrees.
- Carefully fit the dough into a 9½-inch tart shell with a removable bottom, taking care not to stretch or pinch it. Freeze the dough for at least 15 minutes.
- Bake the crust until it puffs, about 10 to 15 minutes. Flatten the base by pressing it down with a measuring cup, then continue baking until the crust is crisp, about 10 to 15 minutes more. Set aside to cool.
- Chocolate Custard: Preheat the oven to 250 degrees. Place chocolate in a bowl. Bring the cream, milk, and sugar to a boil in a saucepan.
- Add the mixture, a third at a time, to the chocolate, stirring each addition until combined. (If it's added all at once, the chocolate will become grainy.) Beat the egg in a large bowl.
- Whisk in a quarter of the chocolate-milk mixture until just combined, and add to the remaining chocolate. (Do not whisk hard.).
- Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top.
- Bake for 20 minutes, rotate front-to-back, and bake for another 20 minutes or until the custard is set around the edges but jiggly in the center. Serve with brandy whipped cream.
Nutrition Facts : Calories 942.7, Fat 71.8, SaturatedFat 44.3, Cholesterol 219.2, Sodium 353.8, Carbohydrate 76.9, Fiber 9.1, Sugar 25.8, Protein 14.5
CHOCOLATE CUSTARD TART
Make and share this Chocolate Custard Tart recipe from Food.com.
Provided by BothFex
Categories Tarts
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a 2 quart pan, heat milk slowly over a low heat.
- In a small bowl whisk together sugar and cornstarch. Add to hot milk and cook over medium heat, stirring often, until mixture thickens and starts to bubble. Cook for 3 minutes, stirring continually. Turn heat to lowest setting.
- In another bowl whisk egg yolks. Add a small amount of hot milk mixture to yolks while whisking to warm yolks- not to cook them. In a thin stream add the warmed eggs to the the rest of the milk mixture, while whisking continually. Cook over low heat for 2 more minutes.
- Remove custard from heat and stir in vanilla, butter, and chocolate.
- Dissolve gelatin in cold water and stir into custard. Pour immediately into pie shell and refrigerate for at least 3 hours.
- Pretty when garnished with chocolate curls.
Nutrition Facts : Calories 445.9, Fat 19.3, SaturatedFat 10.9, Cholesterol 181, Sodium 91.5, Carbohydrate 65.8, Fiber 2.5, Sugar 56.6, Protein 8.6
CHOCOLATE CUSTARD TART
Craft Restuarant, NYC, Karen DeMasco pastry chef. Simple and decadent. The day it is baked, it is a rich custard filling. After chilling it is firmer, like a chocolate truffle filling.
Provided by Nutcakes
Categories Tarts
Time 33m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the Dough: Sift dry ingredients. Cream butter and sugar until fluffy, then add egg. Add dry ingredients until combined. Shape into a ball, cut in half, wrap in plastic and chill one hour (extra dough half can be frozen.) Roll out dough to 13-inch circle and chill one hour. Fit into 9-1/2 inch tart pan (removable bottom works well) and freeze 15 minutes. Bake at 350F for 20 minutes until the dough puffs up. Flatten the bottom with a measuring cup, pressing all around. Bake another 20 minutes until crisp. Cool.
- For the custard: Preheat oven to 250°F Heat cream, milk and sugar. Pour over chocolate 1/3rd at a time, stirring. Beat egg in a separate bowl and whisk in 1/4 of the cream mixture. Whisk egg mix into remaining cream mix. Tap to get rid of extra bubbles. Pour into shell. Bake 40 minutes, rotating pan once. Custard should be set at edges and still jiggly in the center.
- Serve with whipped cream.
Nutrition Facts : Calories 777, Fat 54.5, SaturatedFat 33.6, Cholesterol 219.2, Sodium 345.9, Carbohydrate 67, Fiber 3.6, Sugar 25.5, Protein 10.3
More about "chocolate custard tart recipes"
EASY CUSTARD TART WITH A CHOCOLATE PASTRY SHELL
From bakesandblunders.com
5/5 (2)Total Time 3 hrs 30 minsCategory DessertCalories 238 per serving
BAKED CHOCOLATE CUSTARD TART - VEENA AZMANOV
From veenaazmanov.com
Ratings 17Category DessertsCuisine FrenchTotal Time 1 hr
11 CUSTARD TART RECIPES THAT WILL HELP YOU MASTER THE …
From allrecipes.com
PORTUGUESE CUSTARD TARTS WITH CHOCOLATE | OLIVEMAGAZINE
From olivemagazine.com
CUSTARD TART RECIPES - BBC FOOD
From bbc.co.uk
CHOCOLATE AND CUSTARD PEAR TART - OUR BEST BITES
From ourbestbites.com
CHOCOLATE CUSTARD TARTS – THE IRISH TIMES
From irishtimes.com
CHOCOLATE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BITTERSWEET-CHOCOLATE TART RECIPE - ALAIN DUCASSE - FOOD …
From foodandwine.com
CHOCOLATE CUSTARD TART - RODELLE KITCHEN
From rodellekitchen.com
CHOCOLATE CUSTARD CAKE | RECIPETIN EATS
From recipetineats.com
MINI CHOCOLATE TART RECIPE - SUGAR SALT MAGIC
From sugarsaltmagic.com
WHEN FOUR EGG CUSTARD TARTS ARE JUST ENOUGH | FOOD GAL
From foodgal.com
4 CHOCOLATE-THEMED RECIPES THAT ARE MORE SEDUCTIVE THAN YOUR …
From msn.com
RECIPE: CREAM FILLED BERRY TART | BLUE DIAMOND
From bluediamond.com
COCONUT CUSTARD TART WITH CHOCOLATE GANACHE - KITCHEN …
From kitchenconfidante.com
CHOCOLATE CUSTARD TARTS RECIPE - BBC FOOD
From bbc.co.uk
APPLE TART WITH APPLE JAM AND CUSTARD | RECIPES JOURNEY
From recipesjourney.com
DECADENT CHOCOLATE CUSTARD RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #tarts #desserts #chocolate
You'll also love