CHOCOLATE BIRDS' NESTS
Provided by Food Network Kitchen
Time 3h5m
Number Of Ingredients 0
Steps:
- Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.
EASY EASTER NESTS
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Time 33m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
CHOCOLATE CRUNCH NESTS FOR EASTER
These are quick and easy to make and the children love them. The recipe is from a Junior School Parents Group Cookbook, UK., and has travelled all over the place. Alternative fillings can be used, i.e. ,cream with raspberries, cream with pineapple.
Provided by Nelly
Categories Dessert
Time 30m
Yield 10 nests
Number Of Ingredients 7
Steps:
- Melt the syrup, chocolate and butter together in double-saucepan or microwave.
- Add the cornflakes and mix well, so that they are all well-covered.
- Press into lightly-greased ramekins, or large muffin cups, and hollow up the sides into nest shapes.
- There should be enough for 10 nests.
- Leave to cool and set.
- When set, turn them out by running a sharp knife round the edge of each nest.
- For the filling, simply whip the cream and add the grated chocolate- you may need to add sugar to the cream if you are using fruit.
- Decorate with mini-eggs.
Nutrition Facts : Calories 402.1, Fat 30.3, SaturatedFat 19, Cholesterol 63.5, Sodium 229.5, Carbohydrate 37.9, Fiber 3.2, Sugar 8.5, Protein 3.8
CHOCOLATE TIFFIN EASTER NEST
Frances Quinn's fridge cake makes a great novelty centrepiece. Make the 'nest' from pretzels, peanuts and raisins, and fill with chocolate eggs
Provided by Frances Quinn
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Line a 20cm round cake tin with a large paper cake tin liner, or cling film. Heat the butter and golden syrup in a large heavy-based saucepan over a gentle heat. Once melted, add the vanilla extract and all the chocolate. Continue heating gently until the chocolate has melted, stirring every now and then to combine.
- Remove the pan from the heat and mix through the pretzel sticks, shredded wheat, chocolate-covered raisins and peanuts. Transfer to the prepared tin, pressing in and around its sides, creating a dip in the centre to produce a nest shape. Chill for 1 hr or until set. To serve, remove from tin, scatter with extra pretzels (if you like) and fill with an assortment of chocolate eggs. Will keep in an airtight container for up to 5 days.
Nutrition Facts : Calories 519 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 23 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
CHOCOLATE EASTER NESTS
This recipe has been an Easter tradition in my family for many years. I received this from my mom. She can not remember where she got it. I always double the receipe. One batch is not enough for my family. If you like dark chocolate, this works well with semi-sweet and dark chocolate.
Provided by NancyRob
Categories Dessert
Time 15m
Yield 20 nests
Number Of Ingredients 5
Steps:
- Melt chocolate bars and the German sweet chocolate over low heat.
- Add coconut and cornflakes.
- Stir until coconut and cornflakes are covered with chocolate.
- Drop mixture by Tablespoons onto wax paper.
- Shape each Tablespoon of mixture into a nest.
- Make an indentation in the middle of the nest.
- Place 2 jelly beans into each nest.
- Place in refrigerator about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 205.8, Fat 8.1, SaturatedFat 5.5, Cholesterol 3.2, Sodium 55.6, Carbohydrate 32.8, Fiber 1.1, Sugar 24.8, Protein 1.6
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- Break the vermicelli rice noodles into smaller strands that will be easier to work with, and then place in the skillet for about 2-4 minutes until they become shiny.
- Some will turn light golden brown and that is fine. Remove from the oil and place on a plate lined with a paper towel to absorb the excess oil.
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