Chocolate Cream Coffee Recipes
CHOCOLATE AND COFFEE CREAM PIE
Steps:
- For the filling: Heat the cream in a medium saucepot over medium-low heat. When hot, whisk in the corn syrup, butter, coffee liqueur, vanilla and chocolate. Mix until all the ingredients are fully incorporated into the cream and the mixture is smooth and silky. Remove from the heat and pour into the prepared chocolate cookie crust. Place in the refrigerator until completely cooled and set, about 1 hour.
- For the topping: In a large chilled metal bowl, combine the cream, chocolate hazelnut spread, instant espresso, sugar and vanilla. Whip with a hand mixer until stiff peaks form.
- To assemble: Place the coffee whipped cream topping on top of the filling. Smooth out with a spatula so that all the filling is completely covered with the topping. Place in the refrigerator until ready to serve. When ready to serve, top with chocolate puffed rice, slice and serve.
CHOCOLATE CREAM COFFEE
Make and share this Chocolate Cream Coffee recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Reserve one tablespoon of the whipping cream and set aside.
- Whip the remaining whipping cream.
- In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
- Add coffee to syrup mixture slowly. Stir
- Pour into a mug and top with whipped cream.
- Sprinkle with cocoa powder.
Nutrition Facts : Calories 405.6, Fat 27, SaturatedFat 15.9, Cholesterol 82.6, Sodium 218.3, Carbohydrate 37.8, Fiber 1.6, Sugar 18.7, Protein 4
CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE SOUR CREAM COFFEE CAKE
Make and share this Chocolate Sour Cream Coffee Cake recipe from Food.com.
Provided by dojemi
Categories Breads
Time 1h20m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream together the butter and sugar.
- Add eggs one-at-a-time.
- Gradually add the flour, baking powder, baking soda and salt.
- When dry ingredients are completely blended, add the sour cream& vanilla.
- Fold in the chocolate bits.
- Prepare streusal by mixing all ingredients together.
- Pour 1/2 of the batter into prepared loaf or tube pan.
- Top with 1/2 of the streusal.
- Add remaining batter on top of streusal.
- Top with with remaining streusal.
- Bake for one (1) hour at 350 degrees.
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