CHOCOLATE COVERED RICE KRISPIE TREATS
Chocolate Dipped Rice Krispie Treats are an extra special twist on classic Rice Krispie squares. They're fun party snacks that are easy to make and perfect for customizing with your favorite colors and sweet goodies, like sprinkles or chopped nuts and more!
Provided by Micky
Categories Cereal Treats
Time 40m
Number Of Ingredients 6
Steps:
- Grease the bottom of a 9x13 pan. Set aside.
- In a large pot, melt the butter over medium-low heat.
- Reduce heat to low and add the marshmallows. Stir often until the marshmallows are melted and totally incorporated with the butter. Do not overcook or you'll have hard treats!
- Add the vanilla and stir to combine.
- Turn off the heat and pour in the cereal. Gently fold in the marshmallow mixture until all of the cereal is fully coated.
- Transfer the cereal mixture into the greased pan. Lightly press the mixture so you have a nice even layer throughout the pan.
- Allow the treats to cool, cut them into any size squares you like.
- Next, add the chocolate chips into a small bowl. Microwave in 15-20 second intervals stirring each time until chocolate is completely melted and smooth. If the chocolate seems too thick, add about 1 teaspoon of vegetable or coconut oil until the chocolate is shiny and stirs easily.
- Dip each Rice Krispies treat in chocolate and lightly shake off any excess chocolate. You can dip just the top or dunk half of the bar into the melted chocolate. If desired, add sprinkles to the top while the chocolate is still wet.
- Place the dipped treats on a sheet of wax paper to set up. Allow the chocolate to harden before serving.
CHOCOLATE COVERED RICE KRISPIE TREATS
Try this delicious Chocolate Covered Rice Krispie Treats recipe. These chocolate dipped treats are perfect for any Christmas cookie exchange.
Provided by Eating on a Dime
Categories Dessert
Number Of Ingredients 4
Steps:
- Using butter or cooking spray, prepare a 9 x 13 pan pr line with parchment paper.
- In a medium to large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat.
- Add the Rice Crispies cereal and stir until cereal is well coated.
- Butter your hands or use wax paper to press the mixture firmly into the pan.
- Allow to cool.
- Line a cutting coard or tray with parchment paper or wax paper.
- Cut into approximately 1" square bites and place on prepared tray.
- Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
- Using a fork dip each bite into chocolate to completely coat. Shake off excess and return to tray.
- Place in freezer for 15 minutes.
- You can optionally decorate with sprinkles or candy decorations.
Nutrition Facts : Calories 77 kcal, Carbohydrate 14 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 43 mg, Sugar 8 g, ServingSize 1 serving
GOOEY RICE KRISPIE TREATS COVERED IN CHOCOLATE
These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.
Provided by sofie-a-toast
Categories Bar Cookie
Time 10m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
- Stir in rice krispie treats.
- Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
- Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
Nutrition Facts : Calories 316.2, Fat 12.3, SaturatedFat 7.4, Cholesterol 13.6, Sodium 159.8, Carbohydrate 53.4, Fiber 1.5, Sugar 32, Protein 2.6
DECADENT CHOCOLATE COVERED RICE KRISPIE TREATS
The smooth, creamy chocolate just melts in your mouth. Corn syrup gives these treats an inviting glossy look, toasted coconut marshmallows add a rich flavor, and you can top these with any color candy, or even omit them. These went fast at our last Christmas party. We couldn't stop eating them!
Provided by The Pantry Elf
Categories Dessert
Time 30m
Yield 50 squares, 25 serving(s)
Number Of Ingredients 10
Steps:
- For The Rice Krispie Treats: Grease a 13x9x2 pan and set aside. In a large saucepan, melt the butter or margerine over low heat, then add the marshmallows and stir until melted.
- Remove from heat, and using a buttered spatula stir in the cereal until all of it is coated with the marshmallows.
- Press cereal into the greased pan with the spatula. Let cool.
- To Make The Ganache: Using a double boiler, melt the dark chocolate, butter, and salt together, stirring often. Add the milk slowly, using more as necessary to reach a creamy consistency.
- Add the corn syrup slowly while stirring, until you see the chocolate turn glossy.
- Pour chocolate over Rice Krispie Treats and allow to cool for 5 minutes before dotting with candies (I made 5 rows of 10 pieces of candy, which made it easy to cut 50 squares of treats).
- Cool at room temperature, cut into squares, and enjoy!
- *NOTE: You can substitute 4 cups of mini marshmallows for all the marshmallows in the recipe if you prefer.
Nutrition Facts : Calories 155.2, Fat 6.4, SaturatedFat 3.9, Cholesterol 5.5, Sodium 78.7, Carbohydrate 25.5, Fiber 0.9, Sugar 15.7, Protein 1.4
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