Chocolate Covered Pumpkin Twinkies Recipes

CHOCOLATE COVERED TWINKIES ON A STICK

Chocolate Covered Twinkies on a Stick image

This is an original creation that I came up with a few years back. If you like twinkies, you are gonna love this recipe. The preparation time includes freezing time. Note: I am not sure if the ounce size on the box of twinkies is correct, but it's the 10 pack.

Provided by Foodygirl1979

Categories Candy

Time 2h

Yield 10 Twinkies, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (24 ounce) box Hostess Twinkies (they come in a 10 pack)
1 (16 ounce) package white candy coating (your choice) or 1 (16 ounce) package dark chocolate confectionary coating (your choice)
10 candy apple sticks
chopped Oreo cookies or drizzle with chocolate

Steps:

Unwrap twinkies and place a candy apple stick into each one so it looks like a popsicle.
Place each on a waxed paper lined cookie sheet and freeze until firm.
Melt the chocolate on top of a double boiler or in the microwave until smooth.
Dip twinkies, one at a time, coating completely and returning to waxed paper. Top with desired topping before the chocolate dries (that is why it important to do one at a time).
Continue until all are dipped and decorated.
Allow to dry completely before wrapping or serving.
Note: if you have chocolate left you can save it for another use or dip something else you may have on hand like pretzels, oreos or marshmallows.

Nutrition Facts : Calories 242.7, Fat 13.4, SaturatedFat 6.5, Cholesterol 10.4, Sodium 35.8, Carbohydrate 26.9, Fiber 1.5, Sugar 23.4, Protein 3.5

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