CHOCOLATE CHERRY MARTINI
Steps:
- Fill a cocktail shaker with ice and add the vodka, chocolate liqueur, cherry juice and lemon juice. Shake vigorously and strain into 2 martini glasses. Garnish with maraschino cherries.
CHOCOLATE COVERED CHERRY MARTINI
I made this up as I went along and now it's the most requested martini at the bar I work in.
Provided by PunkyBarista5
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 34.9 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 32.4 mg, Sugar 23.5 g
CHOCOLATE COVERED CHERRY JELL-O SHOT
Make and share this Chocolate Covered Cherry Jell-O Shot recipe from Food.com.
Provided by ctech
Categories Gelatin
Time P1DT1h30m
Yield 16 shot cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Soak cherries in rum for at least 24 hours.
- Place one cherry in each empty Jell-O shot cup.
- Mix cherry Jell-O and hot water, let cool to room temperature.
- Pour into cups so that cherries are submerged.
- Add crème de cacao and ½ cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
- Chill until firm.
- Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
CHOCOLATE COVERED CHERRY SHOT
Make and share this Chocolate Covered Cherry Shot recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add in the order written and mix then add the grenadine.
Nutrition Facts : Calories 30.2, Sodium 0.8, Carbohydrate 3.3, Sugar 3.2
CHOCOLATE COVERED CHERRY JELLO SHOTS
Recipe from my science project website(great site for other jello shot combos). Made them for a girls gathering as a "fun" dessert and they were a huge hit. Careful...they pack a punch! We had to eat them with a spoon, but a great "shot" of chocolate/cherry bliss! Whip cream will melt on top, so only add that when you are ready to consume.
Provided by sdelcour
Categories Beverages
Time P2DT2h
Yield 24 shots (aprox), 1 serving(s)
Number Of Ingredients 8
Steps:
- Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
Nutrition Facts : Calories 915.6, Fat 1.3, SaturatedFat 0.2, Sodium 154.4, Carbohydrate 79.2, Sugar 27.4, Protein 30.3
CHOCOLATE-COVERED CHERRIES
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
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