Chocolate Covered Cherry Drink Recipes

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CHOCOLATE CHERRY MARTINI



Chocolate Cherry Martini image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5

3 ounces cherry vodka
3 ounces chocolate liqueur
3 ounces sweet cherry juice
1/2 teaspoon lemon juice
Maraschino cherries, for garnish

Steps:

  • Fill a cocktail shaker with ice and add the vodka, chocolate liqueur, cherry juice and lemon juice. Shake vigorously and strain into 2 martini glasses. Garnish with maraschino cherries.

CHOCOLATE COVERED CHERRY MARTINI



Chocolate Covered Cherry Martini image

I made this up as I went along and now it's the most requested martini at the bar I work in.

Provided by PunkyBarista5

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 5m

Yield 1

Number Of Ingredients 9

1 cup ice cubes
1 (1.5 fluid ounce) jigger chocolate vodka
1 (1.5 fluid ounce) jigger cherry vodka
½ fluid ounce grenadine syrup
1 fluid ounce creme de cacao
1 fluid ounce half-and-half
1 dash chocolate syrup
1 maraschino cherry
1 chocolate kiss candy

Steps:

  • Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 34.9 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 32.4 mg, Sugar 23.5 g

CHOCOLATE COVERED CHERRY COFFEE



Chocolate Covered Cherry Coffee image

Annacia at food.com, inspired me to make this coffee, but I slightly tweaked the recipe to suit my taste. The name of the coffee describes it best!

Provided by Cindi M Bauer

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

2/3 cup water
1-1/4 tsp. instant coffee, either maxwell house, folgers, or sanka (*see note)
1/2 tsp. sugar (or add 1/4 teaspoon of saccharin sweetener)
1 dark chocolate, or milk chocolate covered cherry ( i really like cello's milk chocolate covered cherries, when making this coffee)
reddi wip, or cool whip (to garnish the coffee)

Steps:

  • 1. In a coffee cup, heat water and coffee in the microwave until hot. I heated mine for 1 minute & 15 seconds, in a 1,000 watt microwave oven. (Or heat the water and coffee on top of the stove in a small saucepan.) Add the sugar, and stir.
  • 2. Now add the chocolate covered cherry, stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
  • 3. Top the coffee with desired amount of Reddi Wip, or Cool Whip. Place the cherry ontop the whipped topping, and serve.
  • 4. *Note: Now a days when making this coffee, I use Sanka Naturally Decaffeinated Coffee. But if using ground coffee, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.

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