Chocolate Clouds Recipes

CHOCOLATE CLOUDS

Chocolate Clouds image

Make and share this Chocolate Clouds recipe from Food.com.

Provided by ElaineS_807

Categories Drop Cookies

Time 50m

Yield 30 cookies

Number Of Ingredients 6

Ingredients

3 egg whites, at room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons cocoa
2 cups semi-sweet chocolate chips

Steps:

Heat oven to 300º.
Cover cookie sheet with parchment paper or foil.
In large bowl, beat egg whites and cream of tartar at high speed of electric mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips.
Drop by heaping tablespoons onto prepared cookie sheet.
Bake 35 to 45 minute or just until dry. Cool slightly; peel paper from cookies. Store, covered, at room temperature.
Makes 30 cookies.

Nutrition Facts : Calories 76.5, Fat 3.4, SaturatedFat 2, Sodium 6.7, Carbohydrate 12.3, Fiber 0.7, Sugar 11.1, Protein 0.9

CHOCOLATE CLOUDS

Chocolate Clouds image

A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!

Provided by Melissa Goff

Categories Desserts Chocolate Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

Ingredients

1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 cup low-fat milk
½ (8 ounce) container frozen whipped topping, thawed
1 tablespoon confectioners' sugar for dusting, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.1 g, Cholesterol 0.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 122.4 mg, Sugar 4.6 g

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