CHOCOLATE NUT BARS
When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
Nutrition Facts :
EASY CINNAMON BARS
Homemade bars using on-hand ingredients are as easy as 1, 2, 3.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
- Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
- Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 30 mg, Sugar 5 g, TransFat 0 g
CINNAMON NUT BARS
Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.- Heidi Lindsey, Prairie du Sac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine flours, sugar, cinnamon, baking powder and baking soda. In another bowl, combine egg, oil, applesauce and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. , Combine icing ingredients; spread over warm bars. Cool completely before cutting into bars.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CHOCOLATE CINNAMON BARS
Make and share this Chocolate Cinnamon Bars recipe from Food.com.
Provided by Cookin In Texas
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a large bowl.
- Add butter, shortening, egg, and egg yolk, mixing well. Press evenly into a lightly
- greased 15x10x1-inch jellyroll pan.
- Beat egg white slightly, and brush over mixture.
- Combine remaining ingredients; sprinkle over bottom layer.
- Bake at 350~ for 25 minutes. Cool and cut into bars.
CHUNKY CHOCOLATE NUT BARS
Adding cinnamon to basic vanilla shortbread lends these bars an extra Christmassy fragrance
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 1h
Yield Makes 44 biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Grease the base and sides of 2 shallow 28cm x 18cm baking tins and line each with a single sheet of greaseproof paper to come well above the rim of the tin (this makes it easy to lift out). Grease the paper.
- Pack half the dough into the base of each tin, pressing it into the corners. Scatter with the whole nuts, making sure they are evenly distributed. Press them deeply into the dough to secure.
- Bake for 40 minutes until the nuts and edges of the biscuits are golden. Carefully lift out of the tins, still on the paper, and transfer to a wire rack to cool.
- Melt the plain and milk chocolates in separate bowls set over pans of simmering water. Leaving the slabs of biscuit on the paper, carefully cut each slab widthways into 2cm/¾in slices (don't worry if the nuts seem to be loose - they will be kept in place by the melted chocolate).
- Spread the slices so they are 1-2cm apart and drizzle diagonal lines of melted plain chocolate over them, using a dessert spoon. Then drizzle the milk chocolate over the plain and leave in a cool place to set. Cut each biscuit in half widthways. They will keep fresh for up to a week stored in an airtight tin.
Nutrition Facts : Calories 173 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE CINNAMON BARS
I LOVE cinnamon, so I will try any recipe with that as an ingredient. I especially love when it is used with an uncommon ingredient so the taste is unexpected. That's definitely the case with these, absolutely delicious and lower in fat and calories!
Provided by catercow
Categories Bar Cookie
Time 45m
Yield 30 bars
Number Of Ingredients 11
Steps:
- For Cookie Crust: Beat flour, butter, sugar, and cinnamon until crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake at 350°F for 15-18 minutes.
- For Chocolate Layer: Melt chips and butter in saucepan over low heat until smooth. Remove from heat and stir in brown sugar, egg whites, and vanilla. Pour over hot crust.
- Bake at 350°F for 20-25 minutes. Cool and sprinkle with powdered sugar (if you'd like). Cut into bars.
Nutrition Facts : Calories 132.6, Fat 6, SaturatedFat 3.7, Cholesterol 8.2, Sodium 53.7, Carbohydrate 18.9, Fiber 0.6, Sugar 11.9, Protein 1.7
CHOCOLATE CINNAMON NUT BARS
Make and share this Chocolate Cinnamon Nut Bars recipe from Food.com.
Provided by HEP MEP
Categories Dessert
Time 50m
Yield 24-30 bars
Number Of Ingredients 12
Steps:
- Heat oven to *350.
- Combine flour, 3/4 cup of butter, sugar, baking powder and cinnamon in a large mixing bowl. Beat at medium speed until crumbly. Stir in nuts by hand.
- Press dough onto bottom of an ungreased 13x9-inch baking pan. Bake for 15 to 18 minutes until firm.
- Meanwhile, melt chips and 1/4 cup butter in a medium saucepan on low heat; stir until smooth.
- Remove from heat; add brown sugar, eggs,and vanilla. Stir until well mixed. Pour mixture over hot baked crust. Continue baking for 20 to 25 minutes or until the center is set.
- Cool completely and sprinkle with powdered sugar.
Nutrition Facts : Calories 254, Fat 14.9, SaturatedFat 6.9, Cholesterol 46.8, Sodium 137.3, Carbohydrate 28.6, Fiber 1.5, Sugar 18.1, Protein 3.7
CHEWY CINNAMON BARS
The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.
Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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CHOCOLATE CINNAMON NUT BARS RECIPE | LAND O’LAKES
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Servings 30Calories 200 per servingCategory Bar, Cinnamon, Dessert
- Combine flour, 3/4 cup butter, sugar, baking powder and cinnamon in bowl. Beat at medium speed until crumbly. Stir in nuts. Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 15-18 minutes or until firm.
- Melt chocolate chips and 1/4 cup butter in medium heavy-duty saucepan on low heat; stir until smooth. Remove from heat; add brown sugar, eggs and vanilla. Stir until well mixed. Pour mixture over hot, partially baked crust. Continue baking 20-25 minutes or until center is set. Cool completely. Sprinkle with powdered sugar.
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