Chocolate Cinnamon Gelato With Toffee Bits Recipes

CHOCOLATE-CINNAMON GELATO WITH TOFFEE BITS

Chocolate-Cinnamon Gelato With Toffee Bits image

Make and share this Chocolate-Cinnamon Gelato With Toffee Bits recipe from Food.com.

Provided by BLUE ROSE

Categories < 4 Hours

Time 1h30m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1 1/4 teaspoons ground cinnamon
1 pinch salt
2 cups whole milk, divided
5 ounces chocolate, finely chopped
1/2 cup heavy whipping cream, chilled
1/3 cup crushed Heath candy bar

Steps:

Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended.
Gradually add 1/4 cup milk, whisking until cornstarch is dissolved.
Whisk in remaining 1 3/4 cups milk. Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes.
Reduce heat to medium and cook 1 minute longer, whisking occasionally.
Remove from heat; add chocolate. Let stand 1 minute, then whisk until melted and smooth.
Transfer gelato base to medium bowl. Mix in cream. Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning. Transfer to container; cover. Freeze at least 3 hours and up to 2 days.

Nutrition Facts : Calories 311.5, Fat 22.4, SaturatedFat 13.7, Cholesterol 35.3, Sodium 71.9, Carbohydrate 30.8, Fiber 4.2, Sugar 21.2, Protein 6.1

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