Chocolate Chip Ice Cream Bread Recipes
CHOCOLATE CHIP ICE CREAM BREAD
This recipe was prepared by Diane Carter for our June 2013 meeting.
Provided by Club Recipes
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Combine the ice cream, flour, and chocolate chips in a bowl. (can use a mixer, but only until smooth, about 15-30 seconds.) Pour the batter into a buttered 5X3 loaf pan and shake the sprinkles on top.
- 3. Bake for 40-45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.
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