Chocolate Chip Dutch Baby Recipes

CHOCOLATE CHIP DUTCH BABY

Steps:

• In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth. , Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Heat in a 425° oven until melted, about 4 minutes. Pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edges are golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.

CHOCOLATE CHIP DUTCH BABY

Steps:

• In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
• Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
• Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.

CHOCOLATE CHIP DUTCH BABY

Steps:

• Preheat oven to 450.
• Place a 9 inch cast iron skillet in a 450 oven for 15 minutes.
• Combine first 5 ingredients, stirring with a whisk until smooth.
• Melt 1 T butter in preheated pan until browned, swirling to evenly coat pan.
• Add batter; sprinkle with chocolate chips.
• Bake at 450 for 10 minutes or until puffed and browned.
• Cut banana halves in half crosswise.
• Melt 1 T butter in a large skillet over medium high heat.
• Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute.Serve with Dutch baby; top with whipped topping.