Chocolate Chip Cookies Acme Brand Chocolate Chips Recipes

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

CHOCOLATE CHIP COOKIES - ACME BRAND CHOCOLATE CHIPS

Steps:

• Preheat oven to 375 degrees.
• Into large bowl, measure all ingredients except chocolate chips and walnuts. Mix ingredients on low speed. Beat on medium speed until well blended.
• Stir in chocolate chips and nuts.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10-12 minutes until lightly browned.
• Cool slightly before removed from pans onto wire rack.

THE ALBERTSON'S CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well.
• In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.
• Drop by rounded tablespoons onto a greased baking sheet. Bake at 375 F until browned, about 12 minutes.

CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
• Add vanilla and egg, mix on low speed until incorporated.
• Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
• Stir in oats.
• Fold in chocolate chips and walnuts.
• Drop by rounded tablespoon onto ungreased cookie sheets.
• Bake 8-9 minutes for a chewy cookie.
• Bake 10-11 minutes for a crisp cookie.
• Cool one minute on a cookie sheet; remove to wire cooling racks.
• Store in tightly covered container.

NOT YOUR ORDINARY CHOCOLATE CHIP COOKIES (LIQUEUR LACED)

Steps:

• Preheat oven 325 degrees.
• Beat first five ingredients in electric mixture until light and fluffy.
• Add eggs; beat well.
• In a separate bowl, mix together flour, baking soda and salt. Stir into butter mixture.
• Add into butter mixture the chocolate chips and all chopped nuts.
• Drop batter by 1/4 cupfuls onto an ungreased cookie sheet, spacing apart. Bake until cookies are golden brown, about 14 -16 minutes.
• Cool on racks.

HOMEMADE CHOCOLATE CHIPS

Steps:

• Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
• Line a cookie sheet with parchment paper. Pour chocolate over parchment lined cookie sheet.
• Place cookie sheet in freezer. Freeze for 2 to 3 hours or until chocolate is completely hard.
• Remove chocolate from freezer and break it into chunks. You can use your hands. Then chop chocolate into small chocolate chip size pieces.
• Store chocolate chips in freezer. These can be used just like store bought chocolate chips.