Chocolate Chip Cookie Slab Pie Recipes

CHOCOLATE CHIP COOKIE SLAB PIE

Steps:

• Preheat oven to 350 degrees F. Line a 9×13-inch baking dish or rimmed cookie sheet with parchment paper. Set aside.
• Make the Crust:.
• Using a food processor, pulverize the Oreo cookies (or chocolate sandwich cookies) into a fine crumb. Add melted butter and sugar and pulse until combined. Press into the lined pan. Bake for 10 minutes. Allow to cool as you prepare the filling.
• Make the filling:.
• Beat butter and sugars together at high speed with an electric mixer until light and creamy. Add eggs one at a time, making sure they are fully combined before adding the next one. Add the vanilla, reducing to medium speed and mix until blended. Add flour and salt, mixing until just blended. Stir in semisweet chocolate chips. Spread into prepared crust.
• Bake for 35-40 minutes or until just set. The center will be a little bit gooey and will set as it cools. Remove from oven and transfer pan to a wire rack. Cool completely, about 1 hour.
• Slice into bars and serve warm with ice cream and chocolate sauce. Enjoy!

CHOCOLATE CHIP COOKIE PIE

Steps:

• Cream soft butter & sugars until pale in color and fluffy.
• Add eggs and vanilla beating well.
• Add flour mix well.
• Stir in chips and nuts.
• Fill pie shell with mixture leveling out.
• Protect edges with foil.
• Bake at 325°F for 70 minutes.
• Remove foil for the last 15 minute of bake time.
• Can be served with a small dollop of whipped cream or a small scoop of ice cream I usually serve it plain.